Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jose M Rodriguez

Las Vegas

Summary

Highly motivated professional with several years of entrepreneurial and management experience. Skillfully creates and maintains professional and loyal relationships with co-workers, staff and clients while managing administrative and sales employees. Comfortable working independently as manager and leader and as collaborative team member. Applies business acumen and experience and exercises decisive judgment to meet and exceed organizational goals.

Overview

15
15
years of professional experience

Work History

Owner

Taqueria Los Catrines
Las Vegas
12.2020 - 03.2025
  • Cash register
  • Kitchen (cooking and preparing)
  • Daily inventory and ordering supplies
  • Drove business decisions and reduced operational costs
  • Managed daily operations of a vibrant Mexican restaurant.
  • Supervised staff to ensure excellent customer service and teamwork.
  • Maintained health and safety standards in food preparation areas.
  • Trained new employees on restaurant policies and service techniques.

Manager, cook ,Cash Register

Tacos El Compita
06.2017 - 09.2020
  • Cash Register
  • Kitchen (cooking and preparing)
  • Phone and Tablet Orders
  • Managed daily kitchen operations, including cooking, food preparation, and inventory purchasing, to ensure seamless service.
  • Directed cooking activities and cash register operations, optimizing workflow and enhancing customer experience.

Warehouse and transportation supervisor

Quality Custom Distribution
City of Industry
07.2010 - 02.2018
  • Warehouse and transportation supervisor
  • Inventory Management
  • Maintaining the warehouse cleanliness and organized
  • Shipping and receiving
  • Supervised daily transportation operations to ensure timely deliveries.
  • Coordinated routes and schedules for efficient fleet management.
  • Trained staff on safety protocols and compliance regulations.
  • Implemented process improvements to enhance operational efficiency.
  • Maintained accurate records of shipments and vehicle logs.
  • Monitored driver performance and provided feedback to ensure compliance with safety regulations.

Education

High School Diploma -

Foshay Leaning Center
Los Angeles, CA
01.2002

Some College (No Degree) -

Los Angeles Community College
Los Angeles, CA

Some College (No Degree) -

Los Angeles Trade Technical College
Los Angeles, CA

Skills

  • Management
  • Problem solving
  • Fast learner
  • Communication
  • Leadership
  • Inventory management
  • Cost reduction
  • Food safety standards
  • Cash register operation
  • Staff training
  • Team leadership
  • Scheduling coordination
  • Time management
  • Decision making
  • Conflict resolution
  • Hiring and staffing
  • Profit and loss
  • Customer relations
  • Staff management
  • Staff hiring
  • Food preparation
  • Health standards maintenance
  • Customer service
  • Operational efficiency
  • Sanitation
  • Plating and presentation
  • Ingredient knowledge
  • Kitchen organization
  • Order verification
  • Health code adherence
  • Food waste reduction
  • Food storage

Timeline

Owner

Taqueria Los Catrines
12.2020 - 03.2025

Manager, cook ,Cash Register

Tacos El Compita
06.2017 - 09.2020

Warehouse and transportation supervisor

Quality Custom Distribution
07.2010 - 02.2018

High School Diploma -

Foshay Leaning Center

Some College (No Degree) -

Los Angeles Community College

Some College (No Degree) -

Los Angeles Trade Technical College