Jose Nares
Huntington Beach,CA
Summary
Adept at leading kitchen teams and managing high-volume food preparation, I significantly reduced food waste at Hook and Anchor, enhancing cost efficiency. Skilled in butchery and food safety, my expertise in cooking techniques and team leadership consistently delivers top-quality culinary experiences. Adaptable and enterprising [Job Title] with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. Seasoned Sous Chef specializing in [Type] cuisine. Successful [Number] year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service.
Overview
9
9
years of professional experience
Work History
Sous Chef
Hook and Anchor
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Meat Cutter
Superior Market
07.2024 - Current
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Adhere to safety and cleanliness standards and maintained equipment.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
Meat Cutter
Jons Marketplace
05.2020 - 08.2023
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Adhere to safety and cleanliness standards and maintained equipment.
- Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
- Implemented the use of various tools, such as; bandsaw, meat grinder, tenderizer
Chef
Seasalt Woodfire Grill
08.2015 - 03.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Cut and prepared beef, pork, chicken, and various seafood to be served to customers.
Education
High School Diploma -
Huntington Beach High School
Huntington Beach, CA06.2013
Skills
- Team Leadership
- Kitchen leadership
- Food Safety
- Inventory Management
- Safe Food Handling
- Food presentation
- Food Preparation
- Customer Service
- Cooking techniques
- Kitchen Organization
- Knife Skills
- Safe handling
- Butchery skills
- Equipment usage
- Garnishing and Plating
- Heavy Lifting
Timeline
Meat Cutter
Superior Market
07.2024 - Current
Meat Cutter
Jons Marketplace
05.2020 - 08.2023
Chef
Seasalt Woodfire Grill
08.2015 - 03.2021
Sous Chef
Hook and Anchor
High School Diploma -
Huntington Beach High School
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