Jose Ordaz

• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
• Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
• Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
• Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
• Stepped into additional roles during busy times to boost coverage of important stations.
• Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
• Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
• Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
• Reduced dish breakage by carefully handling delicate items during the washing process.
• Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
• Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
• Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
• Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
• Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
• Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
• Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
• Inspected dishwashing equipment and reported issues to supervisor.
• Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
• Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
• Ensured timely availability of kitchenware, speeding up service during peak times with efficient dishwashing routines.
• Bolstered team morale and productivity by maintaining positive attitude and assisting colleagues during high-pressure periods.
• Contributed to team effort, assisting with food prep tasks during off-peak hours to support kitchen staff.
• Increased kitchen efficiency, organizing clean dishes and utensils in accessible manner for culinary staff.
• Improved operational efficiency by implementing system for pre-soaking heavily soiled pots and pans, reducing cleaning time.
• Streamlined waste management procedures, effectively sorting and disposing of garbage and recycling materials.
• Maintained cleanliness and sanitation in kitchen, contributing to healthy working environment by rigorously following cleaning schedules.
• Fostered collaborative work environment, sharing best practices with new team members for maintaining high standards of kitchen cleanliness.
• Supported culture of hygiene and cleanliness, participating in regular kitchen cleaning and sanitation drives.
• Supported kitchen staff by preparing work areas before rush hours, streamlining cooking and serving process.
• Facilitated smooth kitchen operations, promptly addressing any malfunctions with dishwashing equipment to prevent downtime.
• Assisted in food storage organization, labeling and dating food items for easy retrieval and rotation.
• Enhanced equipment longevity, performing routine checks and maintenance on dishwasher to ensure optimal performance.
• Improved safety in kitchen by properly handling and storing cleaning chemicals and supplies.
• Enhanced dining experience for customers by ensuring clean, spot-free dishes and utensils.
• Reduced risk of cross-contamination, meticulously organizing dishware and kitchen tools after thorough washing and sanitization.

Dishwasher