
Seasoned Manager with exemplary skills in training and Costumer Service. Energetic professional with engaging personality and service-driven background. Trained in operations management and Kitchen Services. Vigilant Forklift Operator familiar with operations and maintenance. Skilled at efficiently moving materials across areas to help teams meet demanding objectives. Conversational spanish/english abilities paired with 3+ years of experience.
Contributed to the successful achievement of department goals by consistently meeting or exceeding sales targets. Trained new employees on company policies, procedures. Managed vendor relationships for timely product deliveries. Operated both an electric powered forklift and a propane powered forklift. Ensured compliance with company safety protocols while promoting a secure working environment conducive to staff member productivity. Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
In this warehouse setting I packaged coffee, from original coffee grains to flavored K Cups. I loaded and moved completed pallets into the warehouse, resolved any mechanical issue that occurred on shift and trained new hires.
Trained employees on cooking techniques, food safety standards and performance strategies. Oversaw meal preparation and monitored food handling. Led detailed, hands-on preventive maintenance and repairs to equipment. Maintained high standards of food quality and safety.
I ensured smooth and fast paced operating hours while overseeing employees and training in house. I ordered and unloaded truck deliveries three times per week while controlling quality of food. I maintained equipment operations and fixed any broken machine.