Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
9
9
years of professional experience
Work History
Line Cook
Foothills Eatery
02.2022 - 08.2023
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Communicated with management on food inventory stock to request order placement.
Packaged, arranged and labeled ingredient stock, storing at established temperatures.
Trained and assisted new kitchen staff members.
Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Collaborated with servers to collect information about specific customer desires and dietary needs.
Line Cook
Broken Yolk Cafe
11.2022 - 05.2023
Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Managed opening and closing shift kitchen tasks.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Line Cook
La Dona
02.2022 - 12.2022
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Verified proper portion sizes to consistently attain high food quality standards.
Line Cook
Wheezys Sports Bar & Grill
03.2018 - 01.2021
Kept kitchen clean and organized by performing daily maintenance tasks.
Grilled meats and seafood to customer specifications.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Maintained smooth and timely operations in preparation and delivery of meals.
Trained new kitchen staff on food safety, preparation and cooking techniques.
Crew Member Cook
Rallys Fast Food Resturant
07.2016 - 03.2018
Kept kitchen up to code for health and safety inspections.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Delivered instructions clearly and respectfully to avoid errors due to miscommunication.
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Received and stored food supplies, raw materials and other ingredients.
Prepared food items according to recipe to drive quality and consistency.
Packaged, arranged and labeled ingredient stock, storing at established temperatures.
Communicated with management on food inventory stock to request order placement.
Crew Member
McDonald's
02.2015 - 06.2016
Worked well with teammates and accepted coaching from management team.
Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Took orders, prepared meals, and collected payments.
Collaborated with team members to complete orders.
Provided excellent customer service by greeting customers and meeting quality expectations.
Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.