Summary
Overview
Work History
Skills
Timeline
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Jose Peralta

Jose Peralta

Woodside,NY

Summary

Motivated Barback knowledgeable about safe food handling, cleaning standards and restocking procedures. Always looking to learn more about wine, liquor and mixed drinks in order to better serve customers.

Skilled Barback with broad experience in busy hospitality environments. Strengths include maintaining bar inventory, prepping for events, and providing top-notch customer service. Known for fostering positive relationships with staff and patrons while ensuring smooth operations during peak hours. Previous roles demonstrate the ability to maintain cleanliness and organization of the bar area, contributing significantly to customer satisfaction and repeat business.

Efficient and reliable Barback with experience in maintaining stock, preparing bars for service, and supporting bartenders to ensure smooth operations. Known for productivity and ability to complete tasks quickly without sacrificing quality. Skilled in inventory management, equipment maintenance, and customer service. Excel at communication, teamwork, and problem-solving to enhance patron satisfaction and workplace harmony.

Overview

7
7
years of professional experience

Work History

Barback

Avra Madison Estiatorio
New York, New York
01.2023 - 11.2024
  • Assisted bartenders by stocking beer, wine, liquor, and other bar items.
  • Restocked ice and prepared garnishes for drinks.
  • Cleaned the bar area including counters, glasses, and utensils throughout shift.
  • Set up glassware for customers in anticipation of drink orders.
  • Maintained a clean work environment by sweeping floors and disposing of trash.
  • Organized bottles and cans on shelves according to brand or type.
  • Delivered food orders from kitchen staff to customers at the bar in a timely fashion.
  • Ensured compliance with health regulations concerning sanitation standards within the bar area.
  • Maintained spotless, well-stocked bar organized and ready for customer demands.
  • Replenished bar glasses, garnishes and condiments.
  • Cleaned bar and table surfaces throughout shift to help reduce risk of pathogens.
  • Removed and disposed of bags from trash receptacles in and around bar area.
  • Removed, washed and polished empty glasses, took plates to kitchen and discarded trash.
  • Took food and drinks to bar and table customers.
  • Sliced and pitted fruit used to garnish drinks.
  • Prepared garnishes for drinks, following specific recipes and presentation standards.

Barback

Campbell bar
New York, NY
06.2020 - 12.2022
  • Assisted bartenders by stocking beer, wine, liquor, and other bar items.
  • Restocked ice and prepared garnishes for drinks.
  • Cleaned the bar area including counters, glasses, and utensils throughout shift.
  • Cleaned bar and table surfaces throughout shift to help reduce risk of pathogens.
  • Stocked service stations with ice, napkins and straws.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Filled and served various beverages for customers.
  • Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
  • Stocked displays with new and transferred merchandise.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Assisted customers as needed, providing excellent service and support.
  • Facilitated quick and efficient service by setting up bartender stations before shifts.
  • Maintained cleanliness and organization of bar area, including counters and sinks.
  • Removed empty bottles and trash, keeping work areas clear and sanitary.
  • Operated dishwashers to clean glassware, ensuring a steady supply for bartenders.
  • Managed ice supply, ensuring bars were adequately stocked throughout shifts.
  • Kept storage areas organized and clean, adhering to establishment's standards.
  • Prepared garnishes for drinks, following specific recipes and presentation standards.
  • Provided efficient support to bartenders, ensuring smooth operation during peak hours.
  • Restocked bar with necessary supplies, including liquor, beer, wine, and mixers.
  • Cleaned up spills and brought replacement items to tables.
  • Sliced and pitted fruit used to garnish drinks.
  • Removed, washed and polished empty glasses, took plates to kitchen and discarded trash.
  • Removed and disposed of bags from trash receptacles in and around bar area.
  • Ensured compliance with health regulations concerning sanitation standards within the bar area.
  • Delivered food orders from kitchen staff to customers at the bar in a timely fashion.
  • Organized bottles and cans on shelves according to brand or type.

Barback

Monarch Rooftop
New York
08.2017 - 05.2020
  • Assisted bartenders by stocking beer, wine, liquor, and other bar items.
  • Restocked ice and prepared garnishes for drinks.
  • Cleaned the bar area including counters, glasses, and utensils throughout shift.

Skills

  • Supply Replenishment
  • Garnish preparation
  • Bar organization
  • Glass collection
  • Bartender backup
  • Glass washing
  • Facility Cleaning
  • Ice replenishment
  • Spirits restocking
  • Ice restocking
  • Bartender support
  • Bussing Tables

Timeline

Barback

Avra Madison Estiatorio
01.2023 - 11.2024

Barback

Campbell bar
06.2020 - 12.2022

Barback

Monarch Rooftop
08.2017 - 05.2020

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Jose Peralta