No work experience
None
- Prepared food items following safety and quality guidelines.
- Operated kitchen equipment and maintained cleanliness standards.
- Delivered exceptional customer service during high-volume shifts.
- Served food quickly for positive guest experiences.
- Performed cashier duties such as taking orders, collecting payments and providing change.
- Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
- Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
- Provided excellent customer service to maintain a positive atmosphere for guests.
