Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jose Perez

Richland

Summary

Dedicated Head Cook with expertise in food safety, sanitation practices, and effective communication. Proven ability to train new cooks and ensure compliance with health regulations, driving high standards in culinary operations.

Overview

30
30
years of professional experience

Work History

Head Cook

Avalon Health Care Center
Pasco
11.2023 - Current
  • Trained new cooks on food safety and preparation techniques.
  • Ensured compliance with health regulations in food handling and storage.
  • Coordinated meal service times with nursing staff for resident needs.
  • Served as lead cook, guiding and assisting training of less experienced cooks.
  • Ensured that all food safety regulations were followed in the kitchen.
  • Cut, chopped and sliced meat and produce to prepare for cooking.
  • Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
  • Monitored portion size and waste control to maintain cost effectiveness.
  • Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.

Busser & Certified Trainer

Anthony's Restaurant Group
Richland
04.2019 - Current
  • Cleaned and set tables to prepare for dining service.
  • Assisted servers by delivering food and beverages promptly.
  • Removed dirty dishes and utensils from tables efficiently.
  • Restocked supplies, such as napkins and condiments, as needed.
  • Supported kitchen staff with dishwashing and food prep tasks.
  • Collaborated with team members to ensure smooth service flow.
  • Maintained a friendly attitude towards customers at all times.
  • Took initiative to help others whenever necessary.
  • Followed health and safety guidelines during all cleaning tasks.
  • Observed tables to tend to guest needs and identify customer service opportunities.

Head Cook

Aramak
Kennewick
01.2022 - 10.2023
  • Trained new cooks on food safety and preparation techniques.
  • Monitored kitchen equipment for functionality and scheduled maintenance as needed.
  • Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
  • Provided guidance and support to cooks during busy periods or when unexpected issues arise.
  • Operated variety of kitchen equipment to measure and mix ingredients.
  • Checked freezer and refrigerator each day to verify proper functioning.
  • Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.

Head Cook

Avalon Health Care Center
Pasco
01.1996 - 11.2019
  • Supervised kitchen staff to ensure efficient food preparation and service.
  • Trained new cooks on food safety and preparation techniques.
  • Ensured compliance with health regulations in food handling and storage.
  • Coordinated meal service times with nursing staff for resident needs.
  • Ensured that all food safety regulations were followed in the kitchen.
  • Communicated with kitchen employees, answered questions and offered insight into food preparations.
  • Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
  • Monitored temperatures of prepared food and cold-storage areas.

Education

High School Diploma -

Francisco Garcia Salinas
Zacatecas Mx
05-1992

Skills

  • Food safety
  • Sanitation practices
  • Effective communication
  • Special diets
  • Cooking
  • Safety and health guidelines
  • Food allergy safety
  • Food presentation

Languages

Spanish
Professional
English
Professional

Timeline

Head Cook

Avalon Health Care Center
11.2023 - Current

Head Cook

Aramak
01.2022 - 10.2023

Busser & Certified Trainer

Anthony's Restaurant Group
04.2019 - Current

Head Cook

Avalon Health Care Center
01.1996 - 11.2019

High School Diploma -

Francisco Garcia Salinas

Similar Profiles

CREATE PROFILE