JOSE PEREZ
Avalon Health Care Center
Richland,WA
23
years of professional experience
Dynamic culinary professional with extensive experience as Kitchen Manager at Avalon Health Care Center, specializing in meal preparation and food storage. Expertise in enhancing kitchen efficiency and maintaining high food quality standards while effectively training and mentoring staff. Strong verbal communication skills and a steadfast commitment to safety protocols foster a productive and secure kitchen environment. A passion for delivering exceptional dining experiences drives continuous improvement and innovation in culinary operations.
Work History
Manager
2 Years 7 Months- Placed orders to restock items before supplies ran out.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
Busser & Certified Trainer
5 Years 11 Months- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Trained new staff in bussing and cleaning procedures.
- Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
- Collaborated with fellow bussers and servers to create an efficient flow during peak hours.
Head Cook
2 Years 3 Months- Monitored food preparation processes to maintain consistent taste, texture, and presentation of dishes.
- Adhered to strict dietary restrictions when creating customized meal options for guests with allergies or preferences.
- Reduced food waste by implementing inventory management systems and optimizing ingredient usage.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
Busser
14 Years 1 Month- Cleaned and maintained dining areas to ensure a welcoming environment for guests.
- Assisted servers by promptly clearing and resetting tables for optimal service efficiency.
- Supported kitchen staff by delivering food and beverage orders in a timely manner.
- Monitored supply levels of tableware and restaurant supplies, restocking as needed.
- Trained new bussers on best practices for table maintenance and customer service support.
Education
High School
Skills
Verbal and written communication
Meal preparation
Food storage
Food preparation
Time management
LANGUAGES
English
Full Professional
Timeline
Manager
Avalon Health Care Center
11.2023 - CurrentRead More
Head Cook
Aramark
01.2021 - 04.2023Read More
Busser & Certified Trainer
Anthony's Restaurant Group
04.2019 - 03.2025Read More
Busser
Olive Garden Restaurant
05.2003 - 06.2017Read More
Francisco Garcia Salinas High School
High School
Read More