Virginia Velasquez Mayorga
San Francisco,CA
Overview
1
1
year of professional experience
Work History
Hot Prep Cook
Sweetgreen
San Francisco, CA
07.2024 - Current
- Stocked and replenished kitchen supplies as needed.
- Practiced proper sanitation techniques while cleaning pots, pans, utensils and other kitchen equipment.
- Cooked hot meals according to specified menus and recipes.
- Weighed or measured ingredients required for specific menu items.
- Prepared ingredients for use in cooking and serving food.
- Recorded production information on daily logs.
- Labeled all stored foods with the name of the item, date prepared, cooked, received.
- Monitored temperatures of ovens, grills, stoves, and fryers to ensure proper functioning during service periods.
- Cleaned and sanitized workstations, utensils, and equipment.
- Monitored portion sizes to minimize waste and maximize profits.
- Maintained inventory of food items to ensure adequate supply levels.
- Ensured that all dishes were served at the correct temperature.
- Followed standard procedures for safe food preparation, handling, and storage.
Housekeeper
Hotel Triton
San Francisco, CA
10.2023 - 07.2024
- Emptied trash receptacles throughout the property.
- Provided information about hotel services upon request from guests.
- Changed bed linens and towels, tidied up rooms.
- Stocked amenities such as soap, shampoo and toilet paper in guest rooms.
- Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
- Replenished supplies such as drinking glasses and coffee cups in guest rooms.
- Reported any maintenance issues or damage to supervisors immediately.
- Organized closets with hangers for guests' clothing items.
- Disinfected telephones, light switches and other frequently touched objects.
Head Prep Cook
KASA india
San Francisco, CA
03.2023 - 07.2024
- Checked deliveries against invoices for accuracy; stored goods properly following FIFO guidelines.
- Ensured all food products were stored at the proper temperature.
- Adhered to all company policies and procedures regarding sanitation, safety, attendance, and personal hygiene.
- Rotated product ensuring freshness of ingredients used in daily preparations.
- Monitored food preparation and serving areas to ensure quality standards were met.
- Inspected equipment for cleanliness before use; kept equipment clean during use as well as after use to prevent cross contamination between ingredients or allergens.
- Conducted regular inspections of kitchen equipment such as stoves, ovens, grills, ensuring they are properly functioning.
Skills
- Food Preparation
- Grilling Techniques
- Recipe Adaptation
- Knife Skills
- Customer Service
- Inventory Stocking
- Portion Control
- Team Collaboration
- Food presentation
- Proper Portioning
- Food handling
Timeline
Hot Prep Cook
Sweetgreen
07.2024 - Current
Housekeeper
Hotel Triton
10.2023 - 07.2024
Head Prep Cook
KASA india
03.2023 - 07.2024
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