Jose Pinto
Nashville,TN
Summary
Hard working HVAC professional offering proven history in managing problems in systems on; residential, commercial and industrial HVAC needs with skillful and efficient repairs. Adept at testing and inspecting systems to isolate faults and implement repair plans. Effectively align systems to meet manufacturer specifications and maximize performance.
Demonstrated success in working alone or as part of a team to complete refrigeration maintenance, repairs and installations quickly and accurately. HVAC and Refrigeration Technician skilled at communicating with vendors, team members and customers. Excellent organization skills to manage multiple time-sensitive work orders.
Apt Lead Cook with exceptional multitasking skills and adaptability. Proficient in monitoring employee progress for fantastic time management and delegating kitchen tasks effectively. Talented at innovative menu planning and thorough food preparations.
- Driven fast food Prep Cook with wide and diverse skill set. Offering 8 years of quality performance in food service roles. Known for reliability, efficiency and best-in-class service.
- Driven fast food Prep Cook with wide and diverse skill set. Offering 6 years of quality performance in food service roles. Known for reliability, efficiency and best-in-class service.
- Creative cook with extensive experience in high-volume restaurant environments. Outstanding management skills with strong knowledge of food safety and sanitation practices. Efficient and committed to delivering excellent customer service.
Overview
6
6
years of professional experience
Work History
Hvac-technician
Hair Conditioning Services, Inc
03.2022 - Current
- Monitored building environmental conditions.
- Supplied technical assistance to customers over phone using simple troubleshooting techniques.
- Replaced bearings, pump seals and packing.
- Repaired and replaced heating and air conditioning systems for commercial customers.
- Calibrated equipment to achieve maximum efficiency.
- Conducted maintenance service on HVAC systems to increase life expectancy of equipment and prevent costly repair work.
- Performed troubleshooting on HVAC systems to determine root cause of issues.
- Traveled to job sites for both scheduled and emergency appointments.
- Worked overtime, holidays and weekends to accommodate company needs.
- Surveyed building layout and gathered materials before beginning repairs.
Lead Prep Cook
Shokku Ramen
11.2021 - Current
- Communicated with vendors to negotiate prices for bulk ingredients and reduce costs.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Developed innovative, creative menu items and recipes.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Monitored food quality and presentation to maintain high standards.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Trained and assisted new kitchen staff members.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Collaborated with the head chef to create seasonal menus and special dishes, offering more variety and selections to customers.
- Prepared and cooked meals according to recipes and customer specifications.
- Planned menus to estimate food and labor costs, ordering accurate quantities of ingredients and supplies.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Identified inefficiencies leading to improved productivity.
Server
The Pharmacy Restaurant
08.2017 - 05.2020
- Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
- Inspected dishes and utensils for cleanliness.
- Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
- Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
- Processed orders and sent to kitchen employees for preparation.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Answered customers' questions, recommended items, and recorded order information.
Education
Electrical Engineering
Trevecca Nazarene University
Nashville, TNKipp Nashville
123 Douglas Ave, Nashville, TN 3720711.2021
Skills
- Industrial Refrigeration Systems
- Insulation Installation
- HVAC Change-Out Procedures Expertise
- Installation Expertise
- Leak Checks
- Excellent Problem-Solving Skills
- Welding Equipment Operation
- Small Business HVAC Repair
- Wire Diagram Interpretation
- Kitchen Management
- Train Staff
- Estimate Food Needs
- Food Preparing, Plating and Presentation
- Staff Supervision and Coordination
- Control Labor Costs
- Knife Use
- Food Inventories
- Chef Support
Languages
Spanish
Native or Bilingual
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Hvac-technician
Hair Conditioning Services, Inc
03.2022 - Current
Lead Prep Cook
Shokku Ramen
11.2021 - Current
Server
The Pharmacy Restaurant
08.2017 - 05.2020
Electrical Engineering
Trevecca Nazarene University
Kipp Nashville
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