Jose Ramirez
Irving,TX
Summary
Experienced Passionate Texas Roadhouse Partner offering strong record of accomplishment in running Legendary food services. Effortlessly overseeing smooth and efficient preparation of consistent, high-quality legendary recipe right foods.
Experienced in scheduling employees, managing inventory and keeping optimal profit balance all while having fun. Dedicated Partner offering experience contributing to team success. Friendly, outgoing and reliable professional in restaurant industry with background in cooking and management responsibilities. Passionate about what i do for a living!
Overview
9
9
years of professional experience
Work History
Senior Kitchen Manager
Texas Roadhouse
Irving, TX
06.2018 - Current
- Led by example and continuously coached staff to elevate kitchen team performance against productivity, quality, and guest satisfaction standards
- Conducted weekly inventory for cost of sales reporting and helped control labor costs with effective scheduling
- Interviewed job applicants, processed new hire paperwork, and provided on-the-job training
- Inspected received food items to verify quality, quantity, and freshness of goods received
- Frequently inspected and tested food to verify to Legendary standards
- Contributed to building a bigger, stronger, and faster team, increasing from a 70k to a 190k weekly basis.
- High ESFs with better following up in areas of opportunity
- Managed and trained kitchen staff to ensure efficient operations.
- Monitored food costs, labor costs, and other expenses to maintain budget goals.
- Ordered ingredients and supplies necessary for daily operations of the kitchen.
- Ensured compliance with all health and safety regulations related to food preparation and storage.
- Ensured that everyone enjoyed their workplace and had fun, all with purpose.
- Participated in weekly meetings with front-of-house managers regarding upcoming events or promotions.
- Motivated kitchen staff by establishing goals to increase productivity and quality.
Team Leader (Roadie)
Texas Roadhouse
Garland, TX
07.2015 - 06.2017
- Maintained good working relationship with co-workers and management
- Developed greater understanding of what management and team building while coaching was
- Lead a team to be Bigger, Stronger, Faster
- Made sure food was consistent and legendary before being served to our guests
- Helped maintain a fun environment.
Sous Chef
Eurest
Garland, TX
02.2015 - 06.2017
- Assisted with developing new recipes and menu offerings by applying expertise in worldwide cooking
- Helped chef create healthy, balanced meals and snacks
- Maintained meal schedules by effectively preparing for and managing busy periods
- Contributed to kitchen management by counting inventory, maintaining production records, and preparing schedules
- Encouraged efficiency by keeping kitchen orderly, clean, and properly sanitized
- Adapted recipes and prepared meals for guests with special diets, food allergies and restrictions
- Monitored food freshness and quality while assisting chef prepare and plate exceptional meals.
Education
Pride training -
Legendary Learning
High School Diploma -
Naaman Forest High School
Skills
- Staff coaching
- Food safety management
- Food production management
- Health code compliance
- Food safety
- Bilingual
- Eager to learn and coach
- Labor productivity
- Inventory knowledge
- Having fun
- Developing people
- Budgeting and cost control
- Problem-Solving
- Legendary Food Legendary Service
Timeline
Senior Kitchen Manager
Texas Roadhouse
06.2018 - Current
Team Leader (Roadie)
Texas Roadhouse
07.2015 - 06.2017
Sous Chef
Eurest
02.2015 - 06.2017
Pride training -
Legendary Learning
High School Diploma -
Naaman Forest High School