Summary
Work History
Education
Skills
Certification
Timeline
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JOSE RAMIREZ

JOSE RAMIREZ

San Francisco,CA

Summary

Accomplished kitchen professional offers proven ability to work in highpressure environments while maintaining the highest standards of food quality, safety, and presentation. Expert in food preparation, cooking, and recipe adaptation with a commitment to delivering exceptional customer service. Familiar with all kitchen equipment and knowledgeable in both traditional and modern cooking techniques. Hardworking with solid understanding of kitchen operations, capable of maintaining cleanliness and organization to ensure smooth meal preparation. Skilled in food preparation, following recipes accurately, and working under pressure to deliver high-quality dishes. Strong ability to manage multiple tasks in fast-paced environment while adhering to safety and sanitation standards. Seeking to contribute abilities as Line Cook, bringing attention to detail and dedication to delivering consistent results. Line Cook with strong focus on efficient meal preparation and consistent quality. Delivers straightforward, flavorful dishes while maintaining well-organized and clean kitchen. Reliable in executing tasks quickly and effectively to meet demands of busy kitchen environment.

Work History

Line Cook

flagship.inc
10.2023 - 02.2025
  • Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment
  • Managed multiple tasks simultaneously without compromising product quality or service times
  • Adapted well under pressure in high volume environments while maintaining focus on quality execution
  • Worked with other members of the kitchen staff to ensure efficient service
  • Stocked and maintained prep stations to reduce wait times and shortages
  • Communicated effectively with co-workers to ensure timely delivery of orders
  • Opened or closed kitchen as dictated by department scheduling
  • Collaborated with team members to complete tasks quickly and efficiently during peak hours of operation
  • Practiced safe food handling procedures in accordance with local health regulations
  • Proficiently operated various kitchen appliances such as grills, ovens, fryers and other equipment
  • Utilized grills, fryers and ovens to heat food to appropriate serving temperatures
  • Maintained knowledge of menu items and ingredients to meet customer requests and dietary restrictions
  • Consistently maintained professional attitude when interacting with customers or team members
  • Accurately read food orders from tickets or monitors in order to prepare requested items correctly
  • Prepared dishes according to restaurant recipes and specifications within set time frames

Line Cook

high flying foods
01.2021 - 10.2022

Prep Cook

Miller & Lux Restaurant
10.2021 - 03.2022

Line Cook - Prep Cook

Ipuddo Restaturant
05.2017 - 04.2019
  • Adhered to health and safety standards of the kitchen environment at all times
  • Assisted in the daily preparation of food items in accordance with recipes
  • Demonstrated ability to follow recipes, portion controls and presentation specifications while preparing food
  • Observed all food safety guidelines and regulations to reduce risks
  • Maintained favorable working relationships with team members, promoting productive kitchen environment
  • Ensured proper storage of food products at appropriate temperatures to maintain food safety standards
  • Applied knowledge of basic cooking techniques such as sautéing, frying, baking and grilling meats and vegetables
  • Responsible for following established sanitation procedures while cleaning kitchens, dishware, utensils
  • Prepared sauces and garnishes to add flavor to dishes
  • Disposed of spoiled and expired food according to waste regulations
  • Baked, roasted, broiled and steamed meats, fish, and vegetables
  • Supervised work of kitchen staff
  • Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment
  • Managed multiple tasks simultaneously without compromising product quality or service times
  • Adapted well under pressure in high volume environments while maintaining focus on quality execution
  • Worked with other members of the kitchen staff to ensure efficient service
  • Stocked and maintained prep stations to reduce wait times and shortages
  • Communicated effectively with co-workers to ensure timely delivery of orders
  • Performed daily quality checks of ingredients used in preparation
  • Stored and organized ingredients into fridges and bins
  • Maintained clean, organized cook station in compliance with company standards, procedures, and sanitation requirements
  • Diced, sliced, and cut vegetables for use in dishes
  • Effectively communicated with team members and management regarding tasks or issues related to the kitchen area
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator
  • Performed cleaning and maintenance duties as directed

Prep Cook

Mc Calls Catering And Events
02.2016 - 06.2018
  • Cleaned and organized building areas as required
  • Completed sweeping, mopping and window-cleaning
  • Communicated with coworkers and managers about completed duties
  • Cleaned and organized [Room], [Room], and [Room]
  • Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash
  • Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets
  • Used kitchen equipment safely and reduced risk of injuries and burns
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage
  • Trained and assisted new kitchen staff members
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service
  • Alerted customers that food orders were ready for pick-up by [Action]
  • Washed, chopped, [Action] and [Action] vegetables and [Type] ingredients
  • Served around [Number] customers each [Timeframe] by cooking fast food items quickly
  • Prepared average of [Number] menu items per shift
  • Fried, grilled and baked foods such as [Type], [Type] and [Type]
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator
  • Maintained food safety and sanitation standards

Education

No Degree - English Language And Literature

City College
12.2013

Completed coursework towards High School Diploma -

Hipolito Unanue

Skills

  • Teamwork and Collaboration
  • Plating and Presentation
  • New Recipe Creation
  • Menu Memorization
  • Chopping Vegetables
  • Sanitization Protocols
  • Cleaning and Sanitizing
  • Heavy Lifting
  • Food presentation
  • Following cooking methods
  • Food storage
  • Kitchen organization
  • Kitchen sanitization
  • Grilling techniques
  • Garnishing
  • Grill operation
  • Salad preparation
  • Punctual and honest
  • Prep work
  • Dish preparation

Certification

Food handler

Timeline

Line Cook

flagship.inc
10.2023 - 02.2025

Prep Cook

Miller & Lux Restaurant
10.2021 - 03.2022

Line Cook

high flying foods
01.2021 - 10.2022

Line Cook - Prep Cook

Ipuddo Restaturant
05.2017 - 04.2019

Prep Cook

Mc Calls Catering And Events
02.2016 - 06.2018

Completed coursework towards High School Diploma -

Hipolito Unanue

No Degree - English Language And Literature

City College

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JOSE RAMIREZ