Summary
Overview
Work History
Education
Skills
drawing
Languages
Timeline
Generic

Jose Ramirez-Ortiz

Atchison,KS

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

2
2
years of professional experience

Work History

Cook

La Maria
09.2023 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Packing, Shipping, and Receiving Assembler

Amazon
05.2023 - 07.2023
  • Cleaned and sanitized lines during changeovers from one product to another.
  • Observed machine operations to verify quality and conformity of filled and packaged products to standards.
  • Monitored fill levels, weights and codes of products to meet specifications.
  • Attached identification labels to finished packaged items, or cut stencils and stenciled information on containers.
  • Performed basic preventive maintenance on packaging machines by cleaning and changing knives and blades, pull-belts, tape machines and rollers.
  • Stacked finished packaged items and wrapped protective material around each item to properly pack items in cartons and containers.
  • Removed finished packaged items from machine and separated rejected items.
  • Adjusted machine components and machine tension and pressure according to size and processing angle of product.
  • Used moving equipment to transfer materials, supplies, or products between work areas.
  • Maintained clean, tidy and safe working environment in packing area.
  • Kept production lines running smoothly and efficiently at all times.

Mechanic

Snorkel
01.2023 - 05.2023
  • Worked with heavy machinery and various power tools when assembling parts.
  • Read and interpreted blueprints, schematics and drawings to assemble parts and products.
  • Maintained neat and clean work area, clearing debris, organizing parts and keeping spaces open.
  • Performed repeated tasks while sitting or standing over extended periods of time.
  • Notified engineering of errors and discrepancies.
  • Tested finished products for compliance with tolerances and overall quality.
  • Collaborated with other line workers and team members to assemble and repair parts.
  • Identified defective items and made repairs according to department standards.
  • Disassembled and inspected [Components].
  • Deburred, polished and painted surfaces.
  • Planned and paced work efficiently in order to meet daily, weekly, project, or production goals.
  • Complied with safety standards to prevent machinery accidents and personnel injuries.
  • Recognized and reported defective material and equipment to shift supervisor.
  • Trained and instructed coworkers in proper assembly techniques.
  • Cleaned, lubricated and adjusted parts and components, keeping parts fully functional.
  • Followed company protocols and procedures to minimize production waste and avoid unnecessary costs.
  • Checked machines for proper output and functionality, fixing minor mechanical issues.
  • Executed entire assembly process by accurately interpreting set-up sheets, work orders, drawings, or blueprints.
  • Maintained counts and lifts, shifts, and stocks materials and parts.

Baker

Strawberry Hill Povitica
09.2022 - 01.2023
  • Produced consistently high-quality baked goods for customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Complied with health and safety codes to protect staff and customers.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Packaged and labeled baked goods with accurate descriptions and ingredients.
  • Managed customer service operations, including taking orders and resolving complaints.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
  • Trained and supervised new employees on bakery operations and procedures.
  • Created appealing displays to showcase products in bakery.
  • Resolved customer concerns with positive approach and constructive strategies.

Shipping and Packaging

Triumph
04.2022 - 09.2022
  • Labeled packages with appropriate shipping information for accurate deliveries.
  • Completed all orders within established time frames to support timely deliveries.
  • Completed daily orders with expert picking and packing of shipments.
  • Operated and maintained packaging equipment with focus on safety and productivity.
  • Followed packing processes to increase speed and accuracy.
  • Maintained neat, clean, and safe workspace to avoid hazards and increase safety by [Number]%.
  • Protected materials for transport by correctly packaging products in boxes and crates.
  • Assembled packages according to meet specific customer requirements.
  • Verified packages met safety and security standards to reduce damage or errors in transit.
  • Reviewed orders by inspecting labeling, packaging, and contents.

Education

Welding

Highland Community College Technical Center
Atchison, KS
05.2023

High School Diploma -

Atchison High School
Atchison, KS
05.2022

Skills

  • Menu Planning
  • Cutting Techniques
  • High-Volume Production Capabilities
  • Food Spoilage Prevention
  • Menu Marketing Expertise
  • Kitchen Equipment Operation
  • Cleaning and Organization
  • Food Presentation Talent
  • Food Preparation and Safety
  • Order Delivery Practices
  • New Hire Training
  • Food Plating and Presentation
  • Strong Butchery Skills
  • Quality Assurance and Control
  • Kitchen Sanitization
  • Critical Thinking
  • Ethnic Cooking
  • Station Preparation
  • Pizza Making
  • Cooking and Baking
  • Proper Food Storage
  • Performance Improvement
  • Chopping Vegetables
  • Mixing Dishes
  • Portion and Cost Control
  • Health Codes Understanding
  • OSHA Regulations Knowledge
  • MIG Welding
  • Acetylene Torches
  • Plasma Cutter
  • Gas Flow Adjustments
  • Cutting
  • Waste Reduction
  • Heavy Metals
  • Overhead Welding Position
  • Welding Techniques
  • Quality Improvement
  • Manufacturing
  • Protective Coatings
  • Order Accuracy
  • Managing Time
  • Power Wrenching
  • Repair Damages
  • Welding Tool Operation
  • Learning Strategies

drawing

I've been drawing for 12 years. My senior year of high school I got offered scholarships for drawing. 

Languages

Spanish
Native or Bilingual

Timeline

Cook

La Maria
09.2023 - Current

Packing, Shipping, and Receiving Assembler

Amazon
05.2023 - 07.2023

Mechanic

Snorkel
01.2023 - 05.2023

Baker

Strawberry Hill Povitica
09.2022 - 01.2023

Shipping and Packaging

Triumph
04.2022 - 09.2022

Welding

Highland Community College Technical Center

High School Diploma -

Atchison High School

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