Jose Riatiga
Jacksonville,FL
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
2
2
years of professional experience
Work History
Breakfast Cook
Ponte Vedra Inn & Club
Jacksonville, FL
02.2024 - Current
- Implemented proper portion control techniques to optimize food cost containment.
- Created efficient line and station setups.
- Followed shift-specific preparation lists.
- Performed kitchen cleaning and sanitation tasks on a daily and weekly basis as instructed.
- Assist in efficient and top-quality professional kitchen tasks assigned by the Sous Chef/Executive Chef.
CATERING SET UP
Goodstand LLC / Pontevedra Inn Club
Jacksonville, FL
03.2022 - 05.2023
- Set up, stock, and maintain meeting rooms and/or event spaces.
- Tear down and reset event spaces upon conclusion of events.
- Remove glassware, flatware, china, and banquet equipment as needed for events.
- Clean, return, and maintain banquet equipment, furniture, china, glassware, and flatware.
- Ensure all event spaces are clean and presentable before and after events.
- Keep clear spaces “guest ready” at all times.
- Assist ground crew during light event periods.
- Maintain inventory of all banquet equipment, china, glassware, and flatware.
- Maintain all outdoor storage spaces.
- Receive and store linen orders and communicate linen needs to Banquet Supervisor or Director.
- Report all damaged or missing items.
- Follow directions accurately and efficiently
Dinner Cook
Goodstand LLC / Pontevedra Inn Club
Jacksonville, FL
06.2022 - 02.2023
- Managed the grill and griddle stations effectively.
- Proficiently cooked a variety of proteins to create flavorful and appetizing dishes.
- Led the management of the pasta station.
- Maintained cleanliness of work areas.
- Handled and cleaned fryers efficiently.
- Misplacements for the different stations.
- Ensured efficient operations and presentation of food stations.
Education
Cook - Cook
Cesnarca Gastronomy School
Venezuela12-2019
Public Accountant - Accountin
Universidad Dr Jose Gregorio Hernandez
Venezuela09-2018
Skills
- Recipe-based cooking
- Equipment Preparation
- Order Management
- Food Plating
- Ingredient Preparation
- Customer Satisfaction
- Kitchen Organization
- Meal Preparation
- Analytical Thinking
- Attention to Detail
- Problem-Solving
- Cleaning and organization
Timeline
Breakfast Cook
Ponte Vedra Inn & Club
02.2024 - Current
Dinner Cook
Goodstand LLC / Pontevedra Inn Club
06.2022 - 02.2023
CATERING SET UP
Goodstand LLC / Pontevedra Inn Club
03.2022 - 05.2023
Cook - Cook
Cesnarca Gastronomy School
Public Accountant - Accountin
Universidad Dr Jose Gregorio Hernandez
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