Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Jose Rincon

Newark,CA

Summary

● Currently working as production supervisor at Atkins Sheep Ranch , with a provent history of hard work in the meat industry, offering 17+ years in processing and packaging meat, great leadership & teamwork.

● Five plus years of Experience in production supervisor.

●17 years of Experience working in USDA and FDA regulated facilities. In accordance with HACCP/ CCP

● Food processing equipment and industrial engineering

Vmag Stuffers, FM250 Pattie forming Machine, BC237 Meatball former, re20 Repack,
REISER, Multivac skin pack R175, SEYDELMANN Grinder, Amfec Mixer, Bizzerba WPL, Vacume tumblers, ,band saws. Ross s30 map, Metler Toledo Metal detection.

● Work with quality assurance on SQF, HACCP, SOP, GMP programs,

Overview

19
19
years of professional experience
1
1
Certification

Work History

Production Supervisor

Atkins Ranch
10.2006 - Current
  • Set and enforced performance-oriented production approach, significantly increasing worker output and reducing safety incidents.
  • Making sure that all employees are following GMP's to guarantee food safety.
  • Achieved on-time shipments goal by empowering employees to continued success.
  • Resolved issues quickly to maintain productivity goals.
  • Training new hires to perform assembly and manufacture of specified products.
  • Evaluated team member performance regularly to identify and resolve productivity concerns.
  • Managed team of 25 production associates, overseeing productive production processes and meeting all deadlines.
  • Managed internal operational standards and productivity targets.
  • Passionate about learning and committed to continual improvement.
  • Coordinated with other departments ( QA ) to maintain and efficient product safety.
  • Interpreted work order information and specifications to plan, schedule and complete jobs precisely.
  • Collaborated with production manager to evaluate existing production process and identified areas for improvement.
  • create production schedule based on customer orders.
  • monitoring temperature meat.
  • receiving (scanning) finish goods to work order.
  • Daily Review of yield report and developed strategies to improve.
  • Used (Canopy System) to document quantity of finish good received, check inventory to keep proper records for customers.
  • Review work orders for following week production, prepare frozen raw material to thawed process.

Food Preparer

Smoking Pig BBQ
09.2017 - 09.2018
  • Measured, mixed, and cooked ingredients following directions and nutritional restrictions.
  • Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
  • Followed food preparation and storage guidelines established by Health Department.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.

Meat Cutter

Arteagas Food Center
08.2005 - 05.2010
  • Performed meat inspections and checked temperature environment to maximize food safety.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Wrapped meat produce to maintain quality, freshness and condition.

Education

GED -

Hayward Adult School
Hayward, CA

Skills

  • Production targets
  • Quality Control
  • Continuous Improvement
  • Materials Handling
  • Scheduling Coordination
  • Training and mentoring
  • Quality assurance
  • Production Planning
  • Production and processing
  • Fast learner
  • Team Work
  • Bilingual English & Spanish

Certification

Pallet Jack Certification

Forklift Certification

2021 Cybersecurity Training - sec - 105

2022 Cybersecurity Training - sec - 106

2023 Cybersecurity Training - sec - 107

2024 Cybersecurity Training - sec - 108

References

Marcos Felipe, Senior processing operation manager at Atkins Sheep Ranch, Fremont CA.

Timeline

Food Preparer

Smoking Pig BBQ
09.2017 - 09.2018

Production Supervisor

Atkins Ranch
10.2006 - Current

Meat Cutter

Arteagas Food Center
08.2005 - 05.2010

GED -

Hayward Adult School

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Jose Rincon