Jose Rivera
CMC Rebar
Houston,Tx
9
years of professional experience
Detail-oriented rebar fabricator with expertise in rebar bending and heavy equipment operation. Committed to optimizing workflows and maintaining safety standards.
Work History
Rebar Fabricator
10 Months- Fabricated rebar components according to engineering specifications and project requirements.
- Operated bending machines and cutting tools to ensure precise rebar dimensions.
- Inspected finished products for quality assurance, ensuring compliance with safety standards.
- Collaborated with team members to optimize workflow and enhance productivity on fabrication projects.
- Trained new employees on safety practices and rebar fabrication techniques, fostering skill development.
- Maintained inventory of materials, ensuring availability for production schedules and minimizing delays.
Forklift Operator
2 Years 5 Months- Implemented inventory tracking systems to improve accuracy in stock management and reduce discrepancies.
- Monitored supply levels, coordinating with management to reorder materials as needed for uninterrupted operations.
- Assisted in developing safety training programs, fostering a culture of workplace safety among staff members.
- Analyzed operational workflows, identifying areas for improvement that increased productivity across shifts.
- Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
- Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
- Transported goods between warehouse locations according to shipment and storage needs.
- Operated forklift in compliance with OSHA guidelines and organizational policies.
Cook
5 Months- Managed food safety and sanitation practices to ensure compliance with health regulations.
- Coordinated with front-of-house team to ensure timely service during peak hours.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared diverse menu items according to standardized recipes and presentation guidelines.
- Streamlined inventory management processes, reducing waste and optimizing ingredient usage.
- I also trained on the front counter to ensure I was versatile between all areas of the store.
Prepared Foods Team Member
2 Years 3 Months- Prepared and assembled a variety of fresh, high-quality prepared food items for customers.
- Maintained cleanliness and organization in food preparation areas to ensure compliance with health standards.
- Collaborated with team members to streamline food preparation processes, enhancing efficiency in daily operations.
- Trained new team members on proper food handling techniques and safety protocols to maintain quality standards.
- I would transfer through out different departments depending on which one I was needed in for that shift.
Forklift Operator
2 Years 6 Months- Operated forklifts to efficiently transport materials within production and warehouse areas.
- Conducted routine inspections and maintenance on equipment to ensure optimal performance and safety compliance.
- Collaborated with team members to streamline loading and unloading processes, enhancing workflow efficiency.
- Trained new operators on safety protocols, equipment usage, and best practices for material handling.
- Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
- Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
Line Cook
3 Years 7 Months- Prepared and cooked menu items according to standardized recipes and presentation guidelines.
- Ensured kitchen cleanliness and adherence to food safety regulations.
- Collaborated with team members to streamline food preparation processes.
- Assisted in inventory management, tracking stock levels, and placing orders as needed.
- Monitored food quality during preparation, ensuring consistency and taste standards were met.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
Education
Associate of Arts - Arts
High School Diploma
Skills
Rebar bending
Measurement accuracy
Heavy equipment operation
Forklift operation
Loading and unloading
Shipping and receiving
Team player
Material handling
Safety awareness
Warehouse management
Exceptional attention to detail
Creative solutions
Good manufacturing practices
Fast learner
Workflow organization
Languages
English
Full Professional
Spanish
Full Professional
Timeline
Rebar Fabricator
CMC Rebar
08.2025 - CurrentRead More
Forklift Operator
RRD
03.2023 - 08.2025Read More
Cook
Buffalo Wild Wings
07.2022 - 12.2022Read More
Prepared Foods Team Member
Whole Food Market
07.2020 - 10.2022Read More
Forklift Operator
Daxwell Plastics
02.2018 - 08.2020Read More
Line Cook
Mambo Seafood
01.2017 - 08.2020Read More
Westwood College
Associate of Arts from Arts
Read More
Central Christian Academy
High School Diploma
Read More