Programming and Computer sciences
Jose Rodriguez
Active Duty Military
Summit,IL - Illinois
Summary
Demonstrated success in training team members, conducting evaluations and reviewing records. Excellent attention to detail and strong organizational skills. Safety-driven and disciplined with a remarkable work ethic. Non-Commissioned Officer trained in leading subordinates in taskings during stressful and strenuous situations. Monitored personnel during taskings to provide guidance and correction for high levels of performance. Led unit of 55 personnel in deployed location for joint operations. Non-Commissioned Officer consistently displayed professional appearance and behavior and presented positive perspective of UMSC in foreign countries. Maintained strict code of conduct personally and with subordinates. Trained and practiced responses when handling sexual assault victims and those at risk of self-harm. Strategic leader dedicated to excellence, efficiency and readiness across high-pressure and high-conflict environments. Practiced at providing teams with support, resources and motivation to succeed. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking well-qualified combat professional maintaining equipment, completing patrols and briefing leadership. Knowledgeable about risk, safety gear and terrain assessments. Valid secret clearance. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
9
9
years of professional experience
4
4
years of post-secondary education
1
1
Language
Work History
Active Duty Soldier
United States Marine Corps
Chicago, IL
10.2018 - Current
- Implemented tactics, procedures and techniques for defense systems.
- Operated and maintained armored vehicles.
- Secured and protected military property, assets and personnel.
- Carried out defensive and offensive data protection operations.
- Looked after weapons by scheduling and performing organizational and preventive maintenance.
- Attended required training sessions and seminars.
- Upheld USMC dress and appearance regulations for professional appearance.
- Created workout and training schedules for 50 Marines.
- Trained in conflict resolution among subordinates, equals and superiors.
- Memorized Unit SOP policies and led training for company personnel.
- Advised on operations, intelligence and risk assessments in daily briefings.
- Communicated with higher-ranking members of Marines and shared information with company.
- Oversaw utilities manual records to perform stock control and accounting duties.
- Maintained required level of proficiency in use of firearms.
- Upheld code of conduct and maintained professionalism in stressful situations.
- Coordinated with unit leadership and direct superiors for taskings and managed subordinates to execute.
Butcher
Standard Market
Hinsdale, IL
11.2017 - 10.2018
- Performed meat inspections and checked temperature environment to maximize food safety.
- Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
- Increased efficiency throughout business methodology and eliminated merchandise waste by updating production procedures.
- Educated 25 staff members on specialty meat cuts, food handling methods and sanitation guidelines.
- Verified proper inventory levels, product quality and freshness to prevent sale of spoiled products.
- Received and inspected over 300 incoming shipments of meat products daily.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
- Adhere to safety and cleanliness standards and maintained equipment.
- Assisted 50 customers daily by taking and filling special orders and making product suggestions.
- Prepared 25 customized meat orders, cut requests and wholesale services daily.
- Used boning knife, skewers and twine to shape, lace and tie roasts.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Priced 150 orders daily by correctly wrapping, weighing and labeling cuts.
- Passed 6 inspections by closely adhering to safety and cleanliness standards and company processes.
- Cut meats to customer specifications and answered questions about specialty products.
Assistant Manager
Point Blank Range & Gun Shop
Naperville, IL
03.2017 - 10.2017
- Developed loyal and highly satisfied customer base through proactive management of team customer service strategies.
- Strengthened merchandising and promotional strategies to drive customer engagement and boost sales.
- Compiled financial data to comply with budget.
- Directed promotion and brand loyalty efforts to build direct relationships with customers.
- Helped with planning schedules and delegating assignments to meet coverage and service demands.
- Mentored team members to enhance professional development and accountability in workplace.
- Recognized staff for contributions to company success to foster engagement and increase productivity.
Assistant Team Leader
Whole Food Market
Chicago, IL
10.2015 - 06.2017
- Created staff schedules, approved requested time off and updated reports.
- Worked with customer service to handle escalated customer issues.
- Used advanced features of Microsoft Office to complete all necessary reports for senior management review.
- Increased meat department revenue by 12% to meet business objectives.
- Managed team workload to reach targets for specific tasks.
- Used advanced features of Microsoft Office to complete necessary reports for senior management review.
- Developed process improvements and offered actionable solutions to correct recurring issues.
- Developed solid professional relationships to broaden efficiency of Meat department.
- Conducted new-hire training regularly throughout fiscal year.
- Addressed customer service overflow to reduce complaints.
- Supervised 8 co-workers.
- Managed team workload to reach production targets.
- Worked with customer service representatives to handle escalated customer issues.
Butcher
Whole Foods Market Inc
Willowbrook, IL
09.2014 - 10.2015
- Performed meat inspections and checked temperature environment to maximize food safety.
- Created appealing daily meat displays to increase meat department sales by 8%.
- Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
- Increased efficiency throughout business methodology and eliminated merchandise waste by updating production procedures.
- Verified proper inventory levels, product quality and freshness to prevent sale of spoiled products.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
- Conducted proper operations of tenderizers, injectors and smoking ovens.
- Adhere to safety and cleanliness standards and maintained equipment.
- Used boning knife, skewers and twine to shape, lace and tie roasts.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Cut meats to customer specifications and answered questions about specialty products.
Meat Clerk
Whole Food Market
Hinsdale, IL
09.2013 - 09.2014
- Conducted proper operations of tenderizers, injectors and smoking ovens.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
- Cut meats to customer specifications and answered questions about specialty products.
- Cut, measured and cleaned meat products using cleaning agents and equipment.
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Restocked products based on available inventories and customer demands.
- Completed inventory counts, reordered stock and removed expired items from supply.
- Priced 150 orders daily by correctly wrapping, weighing and labeling cuts.
- Maintained excellent levels of food safety by frequently checking product dates and temperatures.
- Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
- Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
- Wrapped, boxed and weighed bakery department products.
- Provided exceptional services and pleasant shopping experiences to retail customers.
- Answered customer questions about products and services, helped locate merchandise and promoted key items.
- Worked to meet or exceed special targets for credit card applications, special donations and specific product promotions.
- Stocked merchandise, clearly labeling items and arranging according to size or color.
- Maintained up-to-date knowledge of store sales, payment policies and security standards.
- Prioritized helping customers over completing other routine tasks in store.
- Conducted product demonstrations to highlight features and redirect objections to positive aspects.
- Created inviting environment for customers by maintaining store organization and cleanliness.
- Listened to customer needs and desires to identify and recommend optimal products.
- Built customer loyalty and retention by delivering excellent shopping experiences.
- Developed strong rapport with customers and created positive impression of business.
- Monitored customers for signs of security concerns and escalated issues to management.
Education
High School Diploma -
Argo Community High School
Summit 08.2009 - 08.2013
Skills
Records review
Accomplishments
- Supervised team of 6 staff members.
- Achieved maintenance stand down by completing proper inventory and maintenance on equipment with accuracy and efficiency.
- Documented and resolved clerical and timing errors on service requests with equipment which led to optimal and ready to deploy equipment for field operations.
Interests
Animal behavioral sciences
Timeline
Active Duty Soldier
United States Marine Corps
10.2018 - Current
Butcher
Standard Market
11.2017 - 10.2018
Assistant Manager
Point Blank Range & Gun Shop
03.2017 - 10.2017
Assistant Team Leader
Whole Food Market
10.2015 - 06.2017
Butcher
Whole Foods Market Inc
09.2014 - 10.2015
Meat Clerk
Whole Food Market
09.2013 - 09.2014
High School Diploma -
Argo Community High School
08.2009 - 08.2013
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