Jose Rodriguez
Perryton
Summary
Dynamic Maintenance Technician Team Lead at Seaboard Foods with proven expertise in equipment repair and preventive maintenance. Skilled in problem-solving and tool management, I effectively minimized downtime through efficient troubleshooting and repairs. Committed to maintaining high standards of safety and functionality, ensuring optimal performance of production equipment.
Overview
8
8
years of professional experience
Work History
Maintenance Technician Team Lead
Seaboard Foods
06.2020 - Current
- Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
- Installed new locks, door handles, and door closers.
- Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
- Completed partial or full dismantling of equipment to quickly repair or replace defective components and restore functionality.
- Troubleshot equipment breakdowns and performed preventive maintenance.
- Performed electrical and mechanical repairs of production equipment to minimize downtime.
- Used problem-solving skills to alleviate issues efficiently with minimal supervision.
- Operated varied hand and power tools to complete repairs.
- Repaired and replaced pumps, valves and motors.
- Rewired and replaced faulty electrical components in equipment.
X-Ray Assistant
Ace X-ray Inspections
06.2019 - 04.2020
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Worked effectively in fast-paced environments.
- Examined products for imperfections and defects.
- Operated and maintained testing equipment.
Bartender
Eskimo Hut - Frozen Daiquiris To-Go
05.2017 - 04.2019
- Served high customer volumes during special events, nights, and weekends.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Upheld strict regulations for safe alcohol service and food safety.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Tracked bar stock levels and promptly replenished low materials to prevent shortages.
Education
High School Diploma -
Perryton High School
Perryton, TX05-2013
Skills
- Tool management
- Preventive Maintenance
- Problem-solving
- Equipment Repair
- Mechanical repair
- Power and hand tool use
- Lockout and tagout procedures
- Equipment installation
- Maintaining components
Languages
English
Professional Working
Spanish
Native or Bilingual
Timeline
Maintenance Technician Team Lead
Seaboard Foods
06.2020 - Current
X-Ray Assistant
Ace X-ray Inspections
06.2019 - 04.2020
Bartender
Eskimo Hut - Frozen Daiquiris To-Go
05.2017 - 04.2019
High School Diploma -
Perryton High School
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