Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Interests
Timeline
Generic

Jose Rosarivas

Durant

Summary

Performance professional with proven expertise in analyzing data, optimizing processes, and driving improvements. Strong focus on team collaboration and achieving measurable results, adapting seamlessly to changing needs. Skilled in data analysis, performance metrics, and strategic planning. Known for reliability, critical thinking, and effective communication.


Experienced with project management, ensuring smooth and timely deployments. Utilizes strategic planning and problem-solving to address challenges and streamline processes. Knowledge of team collaboration and stakeholder communication, resulting in consistent project success.

Overview

25
25
years of professional experience

Work History

Store Manager

Barrett’s Outdoors
07.2024 - Current
  • Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
  • Managed inventory control, cash control, and store opening and closing procedures.
  • Addressed customer complaints promptly and professionally, resolving issues to maintain positive relationships with clientele.
  • Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
  • Maximized sales by creating innovative visual merchandising displays and store layouts.
  • Approved regular payroll submissions for employees.
  • Managed financial aspects of store operations, including budget planning, expense tracking, and accurate record-keeping to maintain fiscal responsibility.

Culinary Specialist

US Navy
07.2000 - 07.2024
  • Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
  • Mentored junior culinary staff, fostering professional growth and supporting skill development.
  • Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
  • Established food preparation procedures and guidelines to promote meal consistency and quality.
  • Upheld the highest standards of quality control throughout all stages of food production from ingredient sourcing to final plating.
  • Conducted inspections of food preparation and dining facilities to verify compliance with health and safety regulations.
  • Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
  • Managed multiple facilities, over 200 employees and an inventory worth over 2 million dollars.

Education

Network Technician -

Ridley Lowell Business And Technical Institute
New London, CT

No Degree - Food Service And Administration

US Navy Food Service And Administration
Norfolk, VA

Skills

  • Customer service
  • Problem-solving
  • Customer relations
  • Multitasking and organization
  • Store operations
  • Training and mentoring
  • Team leadership
  • Friendly and positive
  • Outstanding communication skills
  • Inventory management
  • Cash management
  • Shift scheduling
  • Employee training
  • POS systems
  • Goals and performance
  • Leadership development
  • Policies and procedures

Accomplishments

  • Supervised team of 200 staff members located thru out multiple facilities.
  • Sailor of the year 2014
  • Capt. Edward F. Ney Awards Winner for best food service operation. (2009-2011)
  • Five Star Award winner for food service excellence. (2021-2024)

Languages

Spanish
Full Professional

Interests

In my spare time i enjoy spending time with my family, hunting, riding motorcycles and gaming

Timeline

Store Manager

Barrett’s Outdoors
07.2024 - Current

Culinary Specialist

US Navy
07.2000 - 07.2024

Network Technician -

Ridley Lowell Business And Technical Institute

No Degree - Food Service And Administration

US Navy Food Service And Administration

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