Summary
Overview
Work History
Education
Skills
Languages
Certification
References
Work Preference
Timeline
Generic
Open To Work

Jose Salazar

Chicago,IL

Summary

Adaptable worker familiar with FOH and BOH operations. Hardworking collaborator with background providing exceptional customer service and friendly food service to ensure guest satisfaction.

Hardworking waiter with several years of experience and solid background in food service field. Highly skilled at meeting needs of diverse customers while keeping calm and maintaining professionalism. History of delivering speedy service while working on feet for long periods of time and training incoming staff.

Focused Waiter with many years of hands-on experience. Skillful in handling phone duties and reservations. Well-versed in coordinating large-scale events and intimate dining. Proactive and friendly professional with strengths in customer service, time management, and effective planning.

Results-driven Waitress with many years of service experience supporting daily operations of dining room and kitchen areas. Skillful in setting up food stations, accurately recording orders, and assisting guests in making menu choices. Reliable, customer service-driven team player.

Responsible Server Assistant adaptable to fast-paced, changing restaurant environments with discerning customers and high standards. Enthusiastic team member possessing sharp memorization skills and outstanding teamwork abilities.

Overview

35
35
years of professional experience
1993
1993
years of post-secondary education
1
1
Certification

Work History

Banquet Waiter

Fairmont hotel Chicago
Chicago, Illinois
01.1991 - Current
  • Set up banquet tables according to event specifications and standards.
  • Served food and beverages promptly to guests during events and functions.
  • Assisted with the coordination of dining service for large gatherings and events.
  • Collaborated with kitchen staff to ensure timely delivery of meals to guests.
  • Responded to guest inquiries and requests with professionalism and courtesy.
  • Supported team members in managing high-volume service efficiently during busy events.
  • Cleared plates from tables after meals were finished or at request of guests.

Education

Andres Razuri
Lima Peru

Skills

  • Kitchen collaboration
  • Event coordination

Languages

Spanish
Beginner
English
Beginner

Certification

  • Food manager certification

References

References available upon request.

Work Preference

Job Search Status

Open to work

Work Type

Part Time

Salary Range

$45000/yr - $200000/yr

Timeline

Banquet Waiter

Fairmont hotel Chicago
01.1991 - Current

Andres Razuri
Jose Salazar