Jose Saldana

• Reduced waste by accurately portioning dough and efficiently utilizing available resources.
• Contributed to menu development by suggesting innovative doughnut flavors based on market trends and customer preferences.
• Demonstrated versatility in adapting to different roles within the bakery as needed, including cashier duties and assisting with other baked goods preparation when required.
• Developed strong relationships with suppliers, negotiating favorable terms for bulk purchases while maintaining consistent product quality.
• Improved customer satisfaction by skillfully crafting visually appealing doughnuts with attention to detail.
• Supported training initiatives for new hires, sharing expertise in doughnut-making techniques and best practices for conducting daily operations.
• Provided excellent customer service by promptly addressing inquiries and resolving any concerns or issues raised by patrons.
• Consistently met production targets by diligently following daily schedules and ensuring timely completion of tasks.

• Streamlined distribution processes for improved efficiency and reduced delivery times.
• Collaborated with suppliers for timely product deliveries, ensuring client satisfaction.
• Increased customer satisfaction by providing exceptional service and support to distributors.
• Addressed any complaints or issues swiftly, demonstrating a commitment to excellent customer service.
• Developed strong relationships with key accounts, leading to increased repeat business.
• Coordinated promotional events to showcase products and drive brand awareness.
• Surpassed sales targets consistently through effective account management strategies.
• Advised retailers on merchandising best practices, enhancing product visibility within stores.
• Contributed to revenue growth by identifying new sales opportunities and closing deals successfully.
• Enhanced customer satisfaction by providing detailed product information and efficient order processing.
• Implemented customer feedback system to identify product preferences, leading to more tailored inventory selection.
• Fostered strong relationships with retail partners, ensuring priority placement of products on shelves.
• Conducted regular inventory audits to ensure accuracy and prevent losses.
• Improved delivery schedules by optimizing routes, minimizing delays and enhancing customer satisfaction.
• Streamlined inventory management processes, maintaining optimal stock levels to meet demand without overstocking.

Delivering tortilla products to assigned retail accounts (grocery stores, restaurants) and stocking shelves/displays.

Ensuring adequate stock levels at each location, rotating inventory to prevent spoilage, and tracking orders.

Providing excellent service to store personnel, addressing any issues or concerns related to product delivery or quality.