Jose Sanchez
San Pedro
Summary
Chef Supervisor with background in daily kitchen operations and food preparation. Leadership skills to manage staff effectively, resulting in effective service. Culinary Arts Student trained with skills in recipe development, food presentation, and kitchen management. Excels in teamwork, adaptability, and problem-solving.
Overview
5
5
years of professional experience
3
3
Certifications
Work History
Chef/Supervisor
Harbor Terrace Retirement Community
01.2023 - Current
- Maintained cleanliness and focus on food safety standards.
- Allowed me to expand my culinary knowledge.
- Taught me how to work with low-sodium and health-focused diets in the elderly.
- Lead kitchen staff to have efficient meal preparation and service.
Security Guard
The Vue
San Pedro
01.2022 - 01.2023
- Provided customer service from the front desk to staff and visitors.
- Conducted regular patrols though parking structure and grounds.
- Monitored access points through cameras in the building.
Dishwasher
Harbor Terrace Retirement Community
01.2021 - 01.2022
- Taught me how to work efficiently in a fast paced environment.
- Operated dishwashing equipment to ensure sanitation standards.
- Maintained cleanliness throughout kitchen including sweeping, moping, and taking out the trash.
Education
Culinary Arts -
Los Angeles Harbor College
Wilmington, California, CA12-2025
High School Diploma -
Port of Los Angeles High School
San Pedro, CA06-2020
Skills
- Food safety and sanitation
- Meal service
- Basic culinary techniques
- Adaptable
- Positive attitude
- Team collaboration
Certification
ServSafe Food Handler Certificate
Timeline
Chef/Supervisor
Harbor Terrace Retirement Community
01.2023 - Current
Security Guard
The Vue
01.2022 - 01.2023
Dishwasher
Harbor Terrace Retirement Community
01.2021 - 01.2022
Culinary Arts -
Los Angeles Harbor College
High School Diploma -
Port of Los Angeles High School