
Highly motivated individual with a strong commitment to continuous learning and skill development. Demonstrates initiative and consistently strives to achieve set goals. Delivers 100% effort in all tasks, ensuring high-quality outcomes. Proven ability to adapt and apply new techniques effectively.
Responsible for daily culinary operations and inventory management using FIFO method and developing daily menu and manage kitchen staff
Start at packing department I learn different areas of the department like Auto pack, singles, put wall , xblt buffer and also I run xblt primary I did cross training in picking, shortages, and receiving I’m currently in stock control