Jose Santoyo
Milwaukee,WI
Overview
6
6
years of professional experience
Work History
Cook's Assistant
Potawatomi Hotel & Casino
Milwaukee, WI
09.2024 - Current
- Preparar alimentos
- Horneados a temperatura adecuada
- Utilizar freidora
- Utiliza plancha
- Estar pendiente de fechas
Chef De Cuisine
Chuchos red tacos
Milwaukee, Wisconsin
09.2021 - Current
- Evaluated employee performance regularly and provided feedback.
- Planned menus based on seasonal availability of ingredients.
- Trained new hires in proper kitchen procedures.
- Monitored inventory levels and placed orders as needed.
- Coordinated with suppliers to ensure fresh ingredients were available for daily operations.
- Developed strategies to increase efficiency in the kitchen.
- Ensured compliance with food safety regulations.
- Maintained a clean and organized kitchen environment.
- Managed staff of cooks, dishwashers, and other kitchen personnel.
Asistente De Cocina
Guava grill
Orlando, Florida
07.2019 - 09.2020
- Followed recipes accurately while adhering to portion control standards.
- Followed all health code guidelines when handling food items.
- Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
- Maintained inventory of kitchen supplies and equipment needs.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
- Received deliveries of food items and stored them properly.
Education
High School Diploma -
La Coquete
Valencia, CA02-2008
Skills
- Creativity and Innovation
- Grilling Techniques
- Team Management
- Dish preparation
Timeline
Cook's Assistant
Potawatomi Hotel & Casino
09.2024 - Current
Chef De Cuisine
Chuchos red tacos
09.2021 - Current
Asistente De Cocina
Guava grill
07.2019 - 09.2020
High School Diploma -
La Coquete