Adequate at completing projects with confidence and skill. History of performing well under pressure and accomplishing successive assignments with high accuracy. Experienced in fast-paced environments and adapts well to changing situations.
Overview
9
9
years of professional experience
Work History
Butcher
Green Tree
05.2022 - Current
Trained new employees on proper meat-cutting techniques and safety measures.
Wrapped meat produce to maintain quality, freshness and condition.
Used boning knife, skewers and twine to shape, lace, and tie roasts.
Cut meats to customer specifications and answered questions about specialty products.
Labeled meat items clearly and accurately with allergen information and expiration dates.
Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
Grill Cook
Hot Bagel Abroad
01.2021 - 04.2022
Used cost-saving measures to maximize profits.
Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
Restocked and rotated food items according to expiry dates to minimize waste.
Restocked stations and supplies during slower periods between rushes.
Butcher
Mighty Quinns BBQ
03.2016 - 01.2022
Performed meat inspections and checked temperature environment to maximize food safety.
Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Set up and broke down food service lines quickly to maintain service flow.
Grill Cook
Zin Burger
09.2019 - 01.2020
Stored and handled goods correctly to maintain freshness and condition.
Distributed food to team members with efficiency in high-volume environment.
Prepared food items such as meats, poultry, and fish for frying purposes.
Created innovative recipes to increase customer satisfaction.
Provided support to crew members through all facets of food preparation and delivery.
Cleaned food preparation equipment, work areas, and counters or tables.