Jose Valentino

Ran food to officers to their respective pods or offices. Maintained cleanliness in the cafe, handled cash, stocking and rotated new and old product.

Handles seafood, live and dead. Cooked scratch recipes in bulk recipes for the restaurants we catered to. Assisted non English speaking co workers, maintained inventory, disposed of perished foods, assisted in catering food preparation. Managed deadlines for catered foods, maintained and sanitized warehouse and kitchen.

Provided customer service to customers, maintained cleanliness in the front of house, handled cash, and handled sales in fresh pastries and desserts. Maintained and customer satisfaction.

I served customers and provided basic nutritional information concerning the fresh ingredients we served. Maintaining cleanliness at the front of house and back.

Prepared fresh and top quality food, assisted customers with menu items and ordering. Broke down and cleaned back of house during closing shifts.

I was responsible for monitoring cameras, conducted patrols, remained on my feet for extended periods of time. Clerical duties at some sites.

I was responsible for answering phones, assisting customers with additional information on menu items. Maintaining cleanliness in the front of the house and back, handling cash, and confirming reservations.