Summary
Overview
Work History
Skills
Languages
Timeline
Generic

Jose Vazquez

West Milwaukee

Summary

Punctual professional experienced in following menus and recipes to prepare quality food. An excellent multitasker, recognized for supporting successful kitchen operations. Offering a deep understanding of food safety, health code requirements, and OSHA. Resourceful cook, known for high productivity and adaptability.

Overview

23
23
years of professional experience

Work History

Cook

Ambassador Hotel Collection
Milwaukee
12.2024 - Current
  • Prioritized improvement of customer service through high-quality breakfast meal offerings.
  • Followed established procedures and requirements for safe food handling, storage, and service.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.

Cook

Wisconsin Country Club
Milwaukee
07.2016 - Current
  • Adhered to food safety standards when storing and preparing foods.
  • Prepared meals according to recipes and menus, adjusting ingredients and cooking times accordingly.
  • Operated grills, fryers and broilers to cook items to quality guidelines.

Cook

Canela Cafe
Milwaukee
10.2021 - 12.2024
  • Prepared meals according to recipes and menus.
  • Maintained a clean working environment by sweeping, mopping floors, and washing surfaces.
  • Set up and performed initial prep work for soups, sauces, and salads.

Cook

Safehouse
Milwaukee
02.2010 - 06.2015
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Distributed food to service staff for prompt delivery to customers.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.

Cook

Hotel Metro
Milwaukee
08.2005 - 04.2015
  • Operated ovens, fryers, and mixers safely to prevent kitchen accidents.
  • Prepared dishes in a fast-paced environment, working with teammates to maintain a high customer satisfaction rate.
  • Prepared a wide range of dishes according to menu specifications.

Cook

Applebee's Grill + Bar
New Berlin
08.2002 - 10.2009
  • Ensured adequate seasoning of dishes during the cooking process to enhance flavors.
  • Prepared meals and adjusted ingredients and cooking times accordingly, if needed.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.

Skills

  • Recipe adherence
  • Food safety
  • Ingredient knowledge
  • Grilling expertise
  • Dish preparation
  • Contamination prevention
  • Calm demeanor
  • Fast-paced
  • Problem-solving
  • Time Management

Languages

Spanish
Native/ Bilingual
English
Professional

Timeline

Cook

Ambassador Hotel Collection
12.2024 - Current

Cook

Canela Cafe
10.2021 - 12.2024

Cook

Wisconsin Country Club
07.2016 - Current

Cook

Safehouse
02.2010 - 06.2015

Cook

Hotel Metro
08.2005 - 04.2015

Cook

Applebee's Grill + Bar
08.2002 - 10.2009

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Jose Vazquez