JOSE VELAZCO

• Coordinated with staff to deliver accurate and timely service, enhancing customer satisfaction.
• Executed multitasking and error prevention strategies to maintain service quality in fast-paced setting.
• Communicated with kitchen staff to ensure timely order preparation.
• Collaborated with kitchen staff to streamline food preparation processes, enhancing overall workflow.

• Delivered customer support, addressing and resolving concerns to improve satisfaction.
• Upheld safety and operational standards to ensure compliance and customer safety.
• Ensured hygienic standards in dining and kitchen areas and organization of dining and kitchen areas.
• Worked with team members to streamline service processes and improve overall efficiency.
• Managed inventory levels and restocked supplies.

• Streamlined patient flow and updated clinical staff on status changes to optimize care delivery.
• Supported nurses in flu testing, specimen collection, and patient intake to enhance patient care.
• Facilitated communication for Spanish-speaking patients, improving access to whole-person care.
• Monitored X-ray imaging procedures in clinical settings.

GPA: 3.0

• Completed AP courses in Calculus AB, World History, US Gov, Economics, and US History.
• Volunteered at blood drives and helped students receive proper care when they felt faint or experienced dizziness.

• GPA: 3.9
• High Honors
• Performed over 10+ EKGs during health science coursework
• Awarded leadership awards 2 years in a row.
• Ranked in the top 10% of the class
• Capstone Project: Best of Both Worlds. My role was to plan and oversee events such as trunk or treat and farmers market to help unite Haines City and Davenport communities in our school.