Summary
Overview
Work History
Education
Skills
Timeline
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Jose Velez

Land O' Lakes,FL

Summary

Operator/Owner with forward-thinking approach centered on company success and competitive growth. Demonstrated record of success in building successful teams and managing profitable operations.

Overview

16
16
years of professional experience

Work History

Operator/Business Owner

TrueCore Home Services
Land O' Lakes, Florida
01.2019 - Current
  • Oversaw end-to-end business processes to maintain proficiency and profitability.
  • Served as primary point-of-contact with suppliers and contractors to achieve inventory expectations.
  • Monitored staff performance, providing final-say assessment over inquiries.
  • Served as principal stakeholder over organization's complete operations.
  • Consulted with customers to assess needs and propose optimal solutions.
  • Trained and motivated employees to perform daily business functions.
  • Oversaw business budget planning and administration, accounting functions, purchasing and bi-weekly payroll to handle financial needs.
  • Optimized team hiring, training and performance.
  • Verified parts and materials through audit inspections and independent checks.
  • Kept all building areas and equipment functional and well-organized to promote business performance.

Executive Chef Manager

Buckhorn Springs Country Club
Valrico, FL
11.2009 - 02.2022
  • Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Developed kitchen staff through training, disciplinary action and performance reviews.
  • Developed new culinary programs that increased customer satisfaction and operational excellence levels.
  • Pitched in to work line during busy periods or in place of sick employees.
  • Motivated staff to perform at peak efficiency and quality.
  • Oversaw food preparation and monitored safety protocols.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.

Education

High School Diploma -

Hotel Restaurant Institute
New York, NY
08.1993

High School Diploma -

New York Restaurant School
New York, NY
06.1991

Skills

  • Integrity and Transparency
  • Portfolio Management
  • Employee Motivation and Performance
  • Industry Expertise

Timeline

Operator/Business Owner

TrueCore Home Services
01.2019 - Current

Executive Chef Manager

Buckhorn Springs Country Club
11.2009 - 02.2022

High School Diploma -

Hotel Restaurant Institute

High School Diploma -

New York Restaurant School

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Jose Velez