Jose Moron
Clarksville
Summary
Professional in learning the rules of work, I have experience in temperatures and open to learning a new job. I am a very responsible person in conduct, and responsibility for hours. I am a very energetic person, who likes to work to achieve the goals of my work. I have also been a restaurant manager due to my good behavior and professionalism and positive with the goals of the company. The reason for looking for work is because of the change to Claskville for personal reasons.
Overview
6
6
years of professional experience
Work History
Cook Manager
Red Robin
01.2018 - Current
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Pitched in to work line during busy periods or in place of sick employees.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Motivated staff to perform at peak efficiency and quality.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Education
High School Diploma -
Patterson High School
Patterson, CA06.2007
Skills
- BOH Operations
- Cleaning and Sanitation
- Culinary Staff Management
- Guest Interaction
- Company Quality Standards
- Front of House Management
- Check Writing
- Legal Requirements
- Monitoring Food Preparation
- Portion Standards
- Food Safety Regulations
- Expenditure Authorization
- Transportation Sourcing
- Staffing and Sales Reporting
- High-Volume Environments
- Catering Services
- Vendor Relationships
- Proper Food Storage
- Cooking Procedures
- Verify Food Quality
- Staff Supervision and Coordination
- Consumption Tracking
- Baking Techniques
- Cook Foods
- Hiring, Training and Development
- Fire Safety Regulations
- Portion Sizes
- Supply Ordering
- Billing and Payment Processing
- Critical Thinking
- Intuit QuickBooks
- Food Safety
- Budgeting and Cost Control
- Issue and Conflict Resolution
- I speak and write and understand
- two languages, Spanish and English
- I learn very fast
- use the excel, word, power point
Languages
espanish
Full Professional
English
Full Professional
Timeline
Cook Manager
Red Robin
01.2018 - Current
High School Diploma -
Patterson High School
Similar Profiles
Austin RaineyAustin Rainey
Host at Red RobinHost at Red Robin
Kiya FetzerKiya Fetzer
Bartender/Server at Red RobinBartender/Server at Red Robin
Scott LinneburScott Linnebur
Director, IT Infrastructure & Dev Ops at Red Robin Gourmet Burgers, Inc.Director, IT Infrastructure & Dev Ops at Red Robin Gourmet Burgers, Inc.
Leah MosherLeah Mosher
Shift Supervisor/Catering Manager/Server at Red RobinShift Supervisor/Catering Manager/Server at Red Robin
Benjamin LeiboldBenjamin Leibold
Volunteer at Boy Scout Troop 525Volunteer at Boy Scout Troop 525