Jose Alberto Sandoval
Lancaster,CA
Summary
Dependable Maintenance Supervisor with broad experience in managing maintenance tasks for various types of facilities. Rich knowledge in overseeing equipment, property, and staff management to ensure ongoing functionality and reliability. Skilled at problem-solving, time management, and efficient communication. Proven record of implementing preventative maintenance tracking systems leading to reduced equipment downtime.
Overview
31
31
years of professional experience
Work History
Driver
Trio
North Hills, CA
01.2002 - 01.2025
- Inspected vehicles for mechanical items and safety issues prior to operating them.
- Utilized GPS navigation systems to plan efficient routes for deliveries.
- Observed strict food safety and handling procedures during transport to maintain the quality and integrity of meals.
- Managed inventory of food items in vehicle by checking expiration dates regularly.
- Followed all vehicular laws and regulations, ensuring safe and legal operation of the delivery vehicle at all times.
- Distributed food to service staff for prompt delivery to customers.
- Trained new employees on kitchen procedures and policies.
- Trained employees on cooking techniques, safety standards and performance strategies.
Cook
KFC
Pacoima , CA
03.1994 - 01.2002
- Used standardized recipes and other instructions to prepare food.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Received and stored food and supplies.
- Made meals in accordance with company standards and requirements.
Maintenance Supervisor
Good Shepherd Rehabilitation Hospital
Sylmar
02.1994 - 01.2002
- Directed maintenance activities to provide continuous supply of heat, electric power or gas required for operations.
- Communicated with distributors to acquire necessary equipment for projects.
- Inspected alarm systems and monitors to comply with fire, carbon monoxide and other safety levels.
- Designed, fabricated and installed upgrades to improve existing equipment.
- Maintained clear and safe workspace areas to meet OSHA standards.
- Monitored and evaluated the performance of personnel in the maintenance department, providing guidance and coaching when necessary.
- Oversaw team in completing job tasks quickly and accurately with appropriate use of instruments and tools.
- Filled out work orders, repair logs and maintenance plans to document work completed.
- Repaired equipment and machinery, performing maintenance according to updated industry standards.
Skills
- Maintenance recordkeeping
- Team supervision
- Work order management
- Facilities maintenance
- Welding techniques
- Fire alarm systems
- Plumbing repairs
- Painting techniques
- Roofing repairs
- Dish garnishing
- Menu adaptation
- Special diet accommodation
- Culinary creativity
- Food handling
- Load monitoring
- Customer service
- Vehicle inspections
- Basic vehicle repairs
- Route management
- Heavy lifting
- Maintenance and repair
Timeline
Driver
Trio
01.2002 - 01.2025
Cook
KFC
03.1994 - 01.2002
Maintenance Supervisor
Good Shepherd Rehabilitation Hospital
02.1994 - 01.2002
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