Jose Alexis Moreno-Perez
Overview
10
10
years of professional experience
Work History
Line Cook
Army Navy Country Club
Arlington, VA
03.2022 - Current
- Operated in prep, grill, fry, and sauté stations in a fast-paced kitchen, while ensuring high-quality food production during brunch, lunch, and dinner service.
- Collaborated closely with kitchen staff and chefs to support smooth service during peak hours, banquets, and special events.
- Handled banquet prep and execution for events ranging from 50 to 200+ guests, while following event-specific menus and coordinating with FOH staff to perform timely service.
- Trained on menu knowledge, plating standards, and execution of special dietary requests for both à la carte and banquet functions.
- Prepared varieties of dishes, including grilled proteins, sautéed vegetables, deep-fried appetizers, eggs made to order, and brunch items.
Line Cook
Dominion Wine & Beer
Falls Church, VA
05.2021 - 09.2022
- Prepared fresh ingredients daily, including slicing meats, chopping vegetables, mixing sauces, portioning proteins, and assembling mise en place for many stations.
- Followed through standardized recipes and plating guidelines to ensure consistency across all menus, including brunch, lunch, and dinner.
- Maintained organization and cleanliness of the prep area, walk-in, and dry storage to comply with food safety standards.
- Contributed to menu changes and specials by prepping seasonal ingredients, and assessing new prep techniques.
Line Cook
Leila
Tysons Corner , VA
02.2020 - 07.2021
- Managed the grill station, marinating and grilling varieties of proteins to order with consistent doneness, presentation, and flavor.
- Operated the sauté station for curry bases and any hot entrées while ensuring proper texture, spice balance, and heat level.
- Prepared traditional dishes using sauté and grill techniques, including kebabs, tandoori meats, masala-based curries, and stir-fried vegetables.
Line Cook
American Tandoor
Tysons Corner, VA
01.2016 - 01.2020
- Prepared varieties of Indian dishes across fry, sauté, grill, and pantry stations, including tandoori items, curries, chaats, appetizers, and biryanis.
- Expertly handled with Indian spices and cooking techniques such as slow simmering, deep-frying, grilling over an open flame or tandoor, and tempering.
- Maintained high standards of cleanliness and food safety in compliance with health regulations and kitchen SOPs.
- Cooked dishes using traditional Indian methods, ensuring flavor authenticity, and consistent presentation.
Education
High School Diploma -
George Marshall High School
Falls Church, VA06-2020
Skills
- Food preparation
- Grill operation
- Sauté techniques
- Banquet service
- Menu execution
- Food safety
- Team collaboration
Languages
Spanish
Native/ Bilingual
Timeline
Line Cook
Army Navy Country Club
03.2022 - Current
Line Cook
Dominion Wine & Beer
05.2021 - 09.2022
Line Cook
Leila
02.2020 - 07.2021
Line Cook
American Tandoor
01.2016 - 01.2020
High School Diploma -
George Marshall High School
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