Overview
Work History
Languages
Timeline
AssistantManager
Jose Andres Soto Zapata

Jose Andres Soto Zapata

Martinez,CA

Overview

12
12
years of professional experience

Work History

Team Leader

Jack in the Box
04.2024 - Current

Same as "Jack in the box" at Martinez

Guest Service Representative

Target
09.2016 - Current
  • Assisted guests with reservation modifications, resolving any issues promptly and professionally.
  • Handled payment transactions accurately, maintaining proper cash handling procedures at all times.
  • Resolved guest complaints diplomatically to maintain a positive property reputation and high customer satisfaction rates.
  • Developed strong rapport with returning guests to foster loyalty and repeat business.
  • Managed guest inquiries via telephone, email, and in-person communication, ensuring accurate information delivery.
  • Enhanced guest satisfaction by providing exceptional customer service at the front desk.
  • Contributed positively towards creating a welcoming atmosphere by maintaining a clean and organized front desk area at all times.
  • Maintained a clean and organized workspace, promoting a positive shopping experience for customers.
  • Enhanced customer satisfaction by efficiently processing transactions and addressing inquiries.
  • Reduced cashier errors by implementing comprehensive training programs for new hires.
  • Streamlined checkout procedures for improved speed and accuracy in handling cash and credit payments.
  • Collected and returned all hand baskets and shopping carts to proper place for new customer use.
  • Assisted in training new hires on proper procedures related to cart attendant responsibilities, fostering teamwork and collaboration.
  • Assisted customers with loading and unloading purchases, providing exceptional service and support.

Assistant Cook and Team Leader

Jack in the Box
08.2013 - 03.2024
  • Prepared food orders to support waitstaff and other team members.
  • Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
  • Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
  • Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
  • Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
  • Enhanced team productivity by implementing efficient work processes and regularly reviewing performance metrics.
  • Assisted in recruitment to build team of top performers.
  • Streamlined workflows for increased efficiency, reducing turnaround times for critical tasks.

Languages

Spanish
English

Timeline

Team Leader

Jack in the Box
04.2024 - Current

Guest Service Representative

Target
09.2016 - Current

Assistant Cook and Team Leader

Jack in the Box
08.2013 - 03.2024
Jose Andres Soto Zapata