Jose Anthony Velasquez
GRAND PRAIRIE,TX
Summary
Personable and adaptable individual with knack for delivering exceptional customer service and creating memorable dining experiences. Possesses strong understanding of menu offerings and food handling protocols, along with solid multitasking and communication skills. Able to contribute to positive dining atmosphere and ensure guest satisfaction.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Server
Rio Bravo Restaurants
02.2025 - Current
- Provided excellent customer service by promptly addressing guest inquiries and concerns.
- Managed multiple tables efficiently, ensuring timely order delivery and guest satisfaction.
- Collaborated with kitchen staff to streamline food preparation and service processes.
- Maintained cleanliness and organization of dining area, adhering to health and safety standards.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Cultivated warm relationships with regular customers.
Barback
Twin Peaks
11.2024 - 02.2025
- Supported bartenders by restocking supplies and maintaining cleanliness of bar area.
- Assisted in preparing garnishes and glassware for efficient service during peak hours.
- Monitored inventory levels, ensuring timely reordering of essential beverages and supplies.
- Collaborated with team members to maintain smooth operations during busy shifts.
Line Cook
The Cheesecake Factory
03.2024 - 10.2024
- Maintained cleanliness of workstations, adhering to health regulations.
- Trained new staff on kitchen procedures and safety practices for optimal performance.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked food temperature regularly to verify proper cooking and safety.
- Grilled meats and seafood to customer specifications.
Line Cook
El Viejon Seafood Restaurant
10.2022 - 12.2023
- Operated kitchen equipment efficiently, maintaining safety and sanitation protocols.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Collaborated with team members to streamline food preparation processes.
- Assisted in inventory management, tracking supplies to minimize waste.
Education
High School Diploma -
SIMBOLOS PATRIOS
S.L.P MX09-2022
Skills
- Hospitality service expertise
- Food running
- Allergy awareness
- Positive and professional
- High energy and stamina
- Excellent communication
Certification
- FOOD HANDLER CERTIFICATION
- TABC
- FOOD ALLERGY CERTIFICATE
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Server
Rio Bravo Restaurants
02.2025 - Current
Barback
Twin Peaks
11.2024 - 02.2025
Line Cook
The Cheesecake Factory
03.2024 - 10.2024
Line Cook
El Viejon Seafood Restaurant
10.2022 - 12.2023
High School Diploma -
SIMBOLOS PATRIOS
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