Jose Anthony Velasquez
GRAND PRAIRIE,TX
Summary
Personable and adaptable individual with knack for delivering exceptional customer service and creating memorable dining experiences. Possesses strong understanding of menu offerings and food handling protocols, along with solid multitasking and communication skills. Able to contribute to positive dining atmosphere and ensure guest satisfaction.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
El Viejon Seafood Restaurant
10.2022 - 12.2023
- Operated kitchen equipment efficiently, maintaining safety and sanitation protocols.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Collaborated with team members to streamline food preparation processes.
- Assisted in inventory management, tracking supplies to minimize waste.
Line Cook
P.F Chans
02.2024 - 11.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Line Cook
The Cheesecake Factory
12.2024 - 06.2025
- Maintained cleanliness of workstations, adhering to health regulations.
- Trained new staff on kitchen procedures and safety practices for optimal performance.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked food temperature regularly to verify proper cooking and safety.
- Grilled meats and seafood to customer specifications.
Education
High School Diploma -
SIMBOLOS PATRIOS
S.L.P MX09-2022
Skills
- Hospitality service expertise
- Allergy awareness
- Positive and professional
- High energy and stamina
- Excellent communication
- Attention to detail
<Enter your own>
Certification
- FOOD HANDLER CERTIFICATION
- TABC
- FOOD ALLERGY CERTIFICATE
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Line Cook
The Cheesecake Factory
12.2024 - 06.2025
Line Cook
P.F Chans
02.2024 - 11.2024
Line Cook
El Viejon Seafood Restaurant
10.2022 - 12.2023
High School Diploma -
SIMBOLOS PATRIOS