Jose Antonio Alcazar
Henderson,NV
Summary
My passion for hospitality, wine, spirits and culinary arts is what I am most proud of. I have 20+ years of hospitality experience both FOH and BOH. I possess intensity, intelligence, integrity, respect and hard work. My priority is to lead by example every single day by showing up on time with a positive attitude and to show the upmost respect to the front of the house as well as the back of the house. I have and always will take pride in my work ethic as well as my respect towards others. Respect is the foundation for a successful healthy relationship especially in the Food and Beverage industry. My passion for hospitality continues to grow and evolve everyday. In addition, I love to share and teach my knowledge of wine, spirits, and culinary arts with all of my team members. I firmly believe and exercise the famous quote "one team one dream". I love to be a part and the leader of a team that is obsessed with winning and improving together.
Exceptional world class hospitality is what I strive for everyday and is embedded in my DNA.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Sommelier
Bourbon Steak Las Vegas
Las Vegas, Nevada
12.2024 - Current
- Conducted wine tastings to educate staff and guests on selections.
- Collaborated with chefs to create perfect food and wine pairings.
- Managed inventory of wines, ensuring optimal stock levels and quality.
- Provided exceptional customer service, addressing wine-related inquiries promptly.
- Trained staff on wine service techniques and product knowledge.
- Recommended bottles from the cellar based on customer preference and budget constraints.
- Assisted customers with selecting appropriate wines for their meals or special occasions.
Lead Sommelier
Toca Madera/ Noble 33
Las Vegas, Nevada
05.2024 - 12.2024
- Managed pricing structures for each bottle of wine offered at the restaurant.
- Organized tastings for staff members as part of ongoing education initiatives.
- Created weekly wine specials menus to promote new or featured wines.
- Organized tasting events for customers to sample various types of wines.
Sommelier
Komodo/Papi Steak GROOT Hospitality
Las Vegas, Nevada
11.2023 - 05.2024
- Reviewed wine list regularly in line with current trends, list appeals to diverse customer base.
- Presented guests with wine lists, upselling higher-end bottles by proposing several options in various price ranges.
- Conducted staff training sessions on proper wine service procedures.
- Engaged guests through conversation about the various styles of wines available.
- Monitored stock levels in order to maintain adequate supply while minimizing overstocking issues.
- Collaborated with chefs to develop custom menus that incorporated food-wine pairings.
Sommelier
Papi Steak/ GROOT Hospitality
Las Vegas, Nevada
11.2023 - 05.2024
- Monitored stock levels in order to maintain adequate supply while minimizing overstocking issues.
- Engaged guests through conversation about the various styles of wines available.
- Collaborated with chefs to develop custom menus that incorporated food-wine pairings.
Sommelier/Bartender
Bellagio/Wolfgang Puck Spago
Las Vegas, NV
04.2022 - 11.2023
- Created ultimate wine experience by advising guests on wine choices and serving with accuracy and flair.
- Directed day-to-day operations of bar and wine programs, minimizing cost wherever possible without compromising quality.
- Demonstrated comprehensive knowledge of international wines, characters and vintage merits along with detailed knowledge of house wines.
- Shared wine knowledge with employees, encouraging team to develop wine knowledge through regular training sessions.
- Conducted staff training sessions on proper wine service procedures.
Bar Apprentice/Gourmet Food Server/Sommelier
Bellagio-The Mayfair Supper Club
Las Vegas, NV
08.2021 - 04.2022
- Assisted in preparing and presenting high-quality dishes for guests.
- Supported front-of-house operations to ensure smooth service flow.
- Collaborated with chefs to maintain kitchen cleanliness and organization.
- Engaged with guests to enhance their dining experience and satisfaction.
Sommelier/Gourmet Food Server/Food Runner
Giada/The Cromwell
Las Vegas , Nevada
01.2015 - 01.2021
- Heritage Steak/Mirage- 10/10/14-10/15/15 Food Runner/Gourmet Food Server
- American Fish/Aria- 11/10/10-6/6/14 Busser/Food Runner/Expo/Gourmet Server
- Valentino llc/The Venetian-01/12/10-01/25/11 Busser/Food Runner/Gourmet Server
- Carmines Little Italy- 11/13/06-02/2/09 Busser/Food Runner/Expo/Gourmet Server
Education
Sake Level 1 - Sake
WSET
Las Vegas10-2023
Spirits Level 1 - Spirits
WSET
Las Vegas03-2023
Wine Server Certification - Wine
Culinary Academy of Las Vegas
North Las Vegas, Nevada03.2022
Certified Sommelier - Wine And Spirits
Court of Master Sommeliers
Las Vegas, NV03-2022
WSET Level 1,2 - Wine
WSET
Las Vegas, NV03-2021
Skills
I excel at team work, unity, making everyone better and a genuine appreciation for hard work I take pride in keeping my integrity at an all time high always I am driven to succeed and improve daily
- Wine pairings
- Inventory management
- Wine service techniques
- Staff training
- Tasting events
- Upselling strategies
- Communication skills
- Problem solving
- Product knowledge
- Food pairing principles
- Fortified wine knowledge
- Sparkling wine service
- Grape varieties identification
- Wine storage solutions
- Mixology background
Accomplishments
Wine server certification from the Culinary Academy of Las Vegas
WSET Certification in Wines, Spirits and Sake
Bellagio Mixology contest winner (Lions Den 2022)
WSET Certification in Wines, Spirits and Sake
Bellagio Mixology contest winner (Lions Den 2022)
Certification
• Wine Server certification
• Level 1,2 in wines WSET certification
• WSET Sake level 1 certification
• WSET Spirits level 1
Court of Master Sommeliers Certified
• Level 1,2 in wines WSET certification
• WSET Sake level 1 certification
• WSET Spirits level 1
Court of Master Sommeliers Certified
Timeline
Sommelier
Bourbon Steak Las Vegas
12.2024 - Current
Lead Sommelier
Toca Madera/ Noble 33
05.2024 - 12.2024
Sommelier
Komodo/Papi Steak GROOT Hospitality
11.2023 - 05.2024
Sommelier
Papi Steak/ GROOT Hospitality
11.2023 - 05.2024
Sommelier/Bartender
Bellagio/Wolfgang Puck Spago
04.2022 - 11.2023
Bar Apprentice/Gourmet Food Server/Sommelier
Bellagio-The Mayfair Supper Club
08.2021 - 04.2022
Sommelier/Gourmet Food Server/Food Runner
Giada/The Cromwell
01.2015 - 01.2021
Sake Level 1 - Sake
WSET
Spirits Level 1 - Spirits
WSET
Wine Server Certification - Wine
Culinary Academy of Las Vegas
Certified Sommelier - Wine And Spirits
Court of Master Sommeliers
WSET Level 1,2 - Wine
WSET