Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts.
Reliable Machine Operator with work history of good performance in fast-paced production environments. Knowledgeable in quality control measures and manufacturing quality standards. Demonstrated expertise in equipment operation and maintenance.
Overview
18
18
years of professional experience
Work History
Machine Operator
Austin Wood Recycling
9201 FM812 Austin TX 78719
01.2020 - Current
Operated various machines and production equipment safely with team of operators .
Operated multiple machines simultaneously to meet production requirements.
Followed detailed instructions to operate machines with accuracy and produce quality products.
Complied with company and OSHA safety rules and regulations.
Set up and adjusted equipment and properly configured machines for daily operation.
Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
Replenished materials and supplies as needed to maintain production.
Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
Assessed equipment after each production run and performed preventive maintenance to keep machines running smoothly.
Maintained equipment performance by lubricating and cleaning components.
Updated daily production logs and informed management of production incidents or non-conformance issues.
Quickly shut down equipment in emergency situations following protocols.
Monitored compliance with plant procedures, safety and sanitation protocols as well as government regulation.
Performed daily maintenance and service on machine used to ensure machine optimal performance
General Food Preparation/ Assistant Cook
Kerbey Lane Cafe
South Mopac
01.2006 - 01.2020
Prepared food orders to support waitstaff and other team members.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Worked with chef to prepare daily food specials and other supplies.
Portioned meals according to recipe specifications, limiting kitchen waste.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Monitored food quality and temperature for safe consumption.
Worked on salads, desserts and meat preparation to increase kitchen speed.
Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
Placed orders to restock items before supplies ran out.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Followed recipes closely for consistent taste, quality and presentation.
Distributed food during busy peak periods to drive customer satisfaction.
Maintained efficiency and flow of [Type] kitchen by helping lead cook complete [Type] tasks.
Seasoned and cooked food according to recipes or personal judgment and experience.
Plated and garnished dishes for uniform presentation standards.
Followed health, safety and sanitation guidelines while preparing and serving food.
Kept kitchen clean and organized by performing daily maintenance tasks.
Prepared and cooked meals according to recipes and customer specifications.
Prepared food items in compliance with recipes and portioning control guidelines.
Monitored food quality and presentation to maintain high standards.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Verified proper portion sizes to consistently attain high food quality standards.
Maintained smooth and timely operations in preparation and delivery of meals.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Trained new kitchen staff on food safety, preparation and cooking techniques.
Managed inventory and ordered food and supplies to maintain adequate stock.