Jose Carlos Arreola Santos
Bronx,United States
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Kitchen Line Cook
Meze Mazi
New York, NY
08.2020 - Current
- Enhanced customer satisfaction by consistently delivering high-quality dishes in timely manner.
- Collaborated with team members to maintain clean and safe working environment, adhering to health and safety guidelines.
- Contributed to restaurant success by maintaining positive attitude and strong work ethic under pressure.
- Enhanced kitchen efficiency by promptly preparing ingredients for multiple dishes simultaneously.
Food Line Cook
Eros Restaurant
New York, NY
05.2015 - 08.2020
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in timely manner.
- Collaborated with team members to maintain clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Food Preparer
Ethos Tavern
New York, NY
12.2011 - 05.2015
- Improved kitchen efficiency by streamlining food preparation processes and maintaining clean workspace.
- Enhanced customer satisfaction with quick and accurate food preparation, ensuring timely service.
- Maintained high levels of sanitation by strictly adhering to food safety guidelines and regulations.
Dishwasher
Ethos
New York, NY
10.2009 - 12.2011
- Enhanced kitchen efficiency by maintaining clean and organized workspace for fellow staff members.
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
Skills
- Bi-lingual speaker
- Kitchen Sanitization
- Hand tools usage
- Knife Skills
Certification
- Qualifying Certificate in Food Protection Training - 08/2019
- Driver's License -03/2028
Timeline
Kitchen Line Cook
Meze Mazi
08.2020 - Current
Food Line Cook
Eros Restaurant
05.2015 - 08.2020
Food Preparer
Ethos Tavern
12.2011 - 05.2015
Dishwasher
Ethos
10.2009 - 12.2011