Summary
Overview
Work History
Education
Skills
Key Highlights
Leadership Experience
Timeline
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Josecarlos Chavez

San Diego,USA

Summary

Great leadership was shown through teamwork, where collaboration and support drive the mission forward. It is also demonstrated by working independently, with discipline and accountability, even under minimal supervision. Precision-driven Aviation Ordnanceman known for high productivity and efficient task completion. Specialize in weapons system management, safety protocol adherence, and inventory control, ensuring operational readiness at all times. Excel in team collaboration, problem-solving, and adaptability, leveraging these soft skills to meet and surpass mission objectives.

Overview

14
14
years of professional experience

Work History

Aviation Ordnance

US Navy
San Diego, USA
03.2023 - Current
  • Building bombs, LALS, Rockets, loading and unloading, managing inventory in magazines.
  • Acted as a Safety Observer, monitoring operations to ensure adherence to safety standards and procedures, mitigating risks, and implementing corrective actions.
  • Provided leadership and supervision to team members, enhancing operational efficiency and ensuring the successful completion of tasks.
  • Managed building operations with a team of over 20 sailors, achieving 100% cleanliness and presentation standards.
  • The Magazine Rover qualification was responsible for the safety, security, and integrity of shipboard magazines where ordnance, ammunition, and explosives are stored.
  • Qualified in Small Arms & Ammunition, achieving sharper shooter status with 95% accuracy. Ensured proper issue, stowage, and handling of all weapons and ammunition.
  • Conducted inspections of ordnance equipment for safety and compliance.
  • Managed storage and inventory of munitions and explosives on naval vessels.
  • Worked 40+ hours per week.

Inventory Control Specialist

NASSCO- General Dynamics
San Diego, USA
06.2021 - 03.2023
  • Identification of problems and processing performance measurement data, training support, data entry, administrative work.
  • Manages the department physical inventory program, organizes and executes the process and procedures for the warehouse site.
  • Analyzes discrepancies, various exception reports, and recommends corrective action.
  • Transformed inventory management with 100% accuracy improvement through strategic cycle counts, prioritizing all areas, and resolving material location challenges through detailed tracking.
  • Monitored inventory levels to ensure accurate stock availability and compliance.
  • Conducted regular audits to verify physical counts against system data.
  • Collaborated with procurement to optimize ordering processes and minimize excess stock.
  • Trained team members on proper inventory handling and storage techniques.
  • Developed procedures for efficient receiving, storing, and distributing materials.
  • Investigated and resolved variances with inventory records.
  • Worked 40+ hours per week.

Warehouse Associate

Hamilton's Meat
San Diego, USA
11.2020 - 06.2021
  • Maintained cleanliness and organization of storage areas for optimal workflow.
  • Operated forklifts to move inventory efficiently throughout the warehouse.
  • Loaded and unloaded shipments accurately to prevent product damage.
  • Followed safety protocols to maintain a secure working environment for all staff.
  • Forklift completion
  • Worked 40+ hours per week.

Receiving Manager

Valley Industrial Warehouse
San Diego, USA
11.2019 - 02.2020
  • Shipping and Receiving, Packaging, Inventory, Customer Service
  • Managed incoming shipments and organized inventory layout efficiently.
  • Inspected incoming products for damages or defects before accepting them into inventory.
  • Compared shipment contents with paperwork to support inventory accuracy and records management.
  • Worked 30+ hours per week.

Rural Carrier

United States Postal Service
San Diego, USA
11.2017 - 01.2018
  • Delivered mail efficiently across designated rural routes.
  • Sorted and organized incoming mail for accurate distribution.
  • Maintained vehicle cleanliness and performed routine maintenance checks.
  • Assisted customers with mail inquiries and service requests.
  • Followed strict package safety standards to protect customers and team members.
  • Worked 15+ hours per week.

General Manager

Chipotle Mexican Grill
Lakewood, USA
10.2011 - 08.2017
  • Managed daily operations to ensure efficient restaurant performance.
  • Trained and mentored staff to enhance service quality and teamwork.
  • Implemented inventory control procedures to minimize waste and optimize resources.
  • Developed and enforced health and safety standards for food preparation.
  • Oversaw financial management including budgeting, forecasting, and co
  • Resolved customer complaints to maintain a positive dining experience.
  • Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
  • Resolved customer complaints quickly while maintaining high quality standards of service delivery.
  • Trained employees on duties, policies and procedures.
  • Administered employee discipline through verbal and written warnings.
  • Established and maintained effective communication with staff members to ensure efficient operations.
  • Created a positive work environment by developing team building activities that encouraged collaboration among departments.
  • Oversaw recruitment, hiring, training and supervision of staff members.
  • Reviewed portfolio submissions from prospective photographers for hiring consideration.
  • Worked 40+ hours per week.

Education

Human Resources -

University of Arizona
Chandler, AZ
06.2024

Some College (No Degree) - Orange, CA

Santiago Canyon College
Orange, CA
06-2009

Diploma - Fullerton, CA

Sunny Hills High School
Fullerton, CA
06.2007

Skills

  • Customer Service
  • Leadership
  • Communication
  • Marketing
  • Hiring
  • Developing
  • Building Sales
  • Inventory Control
  • Safety Protocols
  • Operational Excellence
  • Team Management

Key Highlights

  • I see great leadership as being able to balance working with a team and working independently. When I'm part of a team, I focus on collaboration, communication, and making sure everyone feels supported while moving toward a common goal.
  • At the same time, I understand that leadership isn't just about guiding others-it's also about holding myself accountable and taking initiative when I'm working on my own.
  • I've learned to stay disciplined and focused, even with minimal supervision, because that shows reliability and sets an example for others to follow.
  • For me, leadership is about being dependable, motivating others, and stepping up when needed, whether that's side by side with a team or by taking charge of a task on my own.
  • I believe seeking and accepting guidance from command and coworkers is a sign of strength, not weakness, because it shows a willingness to learn and grow. By valuing input from others, I can improve my performance, strengthen teamwork, and ensure the mission is carried out effectively.
  • In the military, I applied my training by developing strong accountability, a disciplined work ethic, and the ability to solve problems under pressure. My mentors reinforced the importance of taking ownership of every task, staying organized, and leading by example, which taught me how effective teamwork and structured planning can drive success in both mission readiness and daily operations.

Leadership Experience

Great leadership was shown through teamwork, where collaboration and support drive the mission forward. It is also demonstrated by working independently with discipline and accountability, even under minimal supervision.

Timeline

Aviation Ordnance

US Navy
03.2023 - Current

Inventory Control Specialist

NASSCO- General Dynamics
06.2021 - 03.2023

Warehouse Associate

Hamilton's Meat
11.2020 - 06.2021

Receiving Manager

Valley Industrial Warehouse
11.2019 - 02.2020

Rural Carrier

United States Postal Service
11.2017 - 01.2018

General Manager

Chipotle Mexican Grill
10.2011 - 08.2017

Human Resources -

University of Arizona

Some College (No Degree) - Orange, CA

Santiago Canyon College

Diploma - Fullerton, CA

Sunny Hills High School