Jose Daniel Ku Arcique
AUBURN,WA
Summary
Proven to enhance dining experiences at The Blue Heron Golf Course, I excel in maintaining impeccable cleanliness and supporting servers, demonstrating expertise in dining room cleaning and a positive attitude. My skills in food safety and station restocking, honed at The Box & Burgers Eatery, ensure high standards of service and kitchen efficiency.
Overview
11
11
years of professional experience
1
1
Certificate
Work History
Busser/Barback
The Blue Heron Golf Course
Carnation, WA
10.2017 - 02.2025
- Maintained table settings by removing courses, replacing utensils, and refilling beverages.
- Maintained cleanliness of restaurant dining area throughout shift.
- Assisted servers with stocking supplies, setting up for service and cleaning duties.
- Transported bus tubs and carts to and from the kitchen, facilitating effective dishwashing processes.
- Inspected dining room furniture for cleanliness prior to seating guests.
- Expedited food to tables to assist servers during busy periods.
- Removed trays and stacked dishes for return to kitchen after finished meals.
- Communicated effectively with kitchen staff regarding orders placed by customers.
- Restocked condiments and drink station supplies to maintain customer satisfaction.
- Stocked ice buckets, water pitchers, wine glasses or other bar items as needed.
- Stocked service areas with supplies such as coffee, food, tableware, and linens.
- Swept and mopped floors in dining areas to maintain cleanliness and safety standards.
- Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
- Restocked dining room with plates, glassware and utensils, maintaining adequate workstation supplies. Performed opening duties such as setting up supplies needed for service.
- Kept storage areas organized and clean, adhering to establishment's standards.
- Cleaned bar and table surfaces throughout shift to help reduce risk of pathogens.
- Organized bottles and cans on shelves according to brand or type.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Checked ID's before serving alcoholic beverages to patrons.
- Cleaned up spills and brought replacement items to tables.
- Stocked service stations with ice, napkins and straws.
- Removed, washed and polished empty glasses, took plates to kitchen and discarded trash.
Front Line Cook
The Box & Burgers Eatery
Kirkland, WA
03.2017 - 04.2021
- Ensured that all prepared dishes met presentation standards prior to serving customers.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Adhered to portion controls and presentation specifications.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cooked multiple orders simultaneously during busy periods.
- Ensured that all foods were stored at the appropriate temperature levels in accordance with health regulations.
- Assisted in training new employees on proper food preparation techniques and kitchen safety protocols.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Kept stations stocked and ready for use to maximize productivity.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Set up workstations with needed ingredients, utensils and cooking equipment.
Line Cook
pogacha restaurant
Bellevue, WA
10.2013 - 03.2017
- Kept stations stocked and ready for use to maximize productivity.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Received and stored food and supplies.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Education
High School Diploma -
Mexico
Merida Yucatan07-2010
Skills
- Dining room cleaning
- Station restocking
- Dish collection
- Hazardous chemical handling
- Table reset
- Food safety
- Server support
- Positive attitude
Certification
- Washington State Food Worker Card
- Washington MAST Permit
Timeline
Busser/Barback
The Blue Heron Golf Course
10.2017 - 02.2025
Front Line Cook
The Box & Burgers Eatery
03.2017 - 04.2021
Line Cook
pogacha restaurant
10.2013 - 03.2017
- Washington State Food Worker Card
- Washington MAST Permit
High School Diploma -
Mexico
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