Summary
Work History
Skills
Accomplishments
Languages
Timeline
Generic

Jose David Cocone Prieto

Chandler,AZ

Summary

Dynamic Senior Cook with extensive experience at Brinker International, specializing in menu development and staff training. Proven track record in enhancing operational efficiency and reducing food waste through streamlined inventory management. Adept at high-pressure cooking and fostering team collaboration, consistently delivering exceptional dining experiences while adhering to food safety standards.

Work History

Senior Cook

Brinker Internationl, Chili's Grill & Bar
12.2021 - 2026
  • Supervised kitchen staff to ensure adherence to food safety standards and protocols.
  • Developed and implemented new menu items that enhanced patient satisfaction and nutritional quality.
  • Trained junior cooks on preparation techniques, fostering skill development and team efficiency.
  • Streamlined inventory management processes, reducing food waste and optimizing supply usage.
  • Collaborated with dietitians to create specialized meal plans catering to diverse dietary needs.
  • Led daily kitchen operations, ensuring timely meal service in high-pressure environments.
  • Evaluated kitchen workflows for continuous improvement opportunities, enhancing operational efficiency.
  • Coordinated special events catering, managing logistics and execution for large-scale meal services.
  • Consistently met or exceeded daily production goals while maintaining high-quality standards.
  • Demonstrated versatility by mastering various cooking stations within the restaurant''s fast-paced kitchen environment.

Senior Cook

Banner Health
12.2021 - 2026
  • Assisted in meal preparation and plating for diverse menu items.
  • Maintained cleanliness and organization of kitchen workstations.
  • Followed food safety protocols to ensure product quality and compliance.
  • Learned cooking techniques and ingredient handling under supervision.
  • Collaborated with team members to streamline kitchen operations.
  • Supported inventory management by tracking supplies and notifying shortages.
  • Adapted quickly to changing menus and dietary requirements as needed.
  • Contributed to positive dining experiences through attentive food presentation.
  • Consistently met or exceeded daily production goals while maintaining high-quality standards.
  • Supported front-of-house staff with timely dish preparation and efficient communication during busy shifts.
  • Maintained a clean and sanitary work environment, adhering to strict health department guidelines.
  • Increased team collaboration through regular meetings focused on improving communication between kitchen staff members.
  • Reduced food waste by monitoring inventory levels and adjusting production accordingly.
  • Spearheaded efforts to maintain accurate recipe files, ensuring consistency across all dishes produced within the establishment.
  • Assisted in the design of weekly specials, incorporating seasonal ingredients for maximum freshness.
  • Assisted executive chef in planning catering events, creating custom menus tailored to clients'' needs.
  • Conducted routine equipment maintenance checks, minimizing downtime due to malfunctioning appliances.
  • Enhanced customer satisfaction with consistent attention to plating detail and presentation.
  • Contributed to a positive workplace culture by fostering strong relationships with co-workers and demonstrating leadership skills.

Skills

Kitchen supervision

Accomplishments

I’m always looking to move forward in my career!!!

Languages

English
Elementary

Timeline

Senior Cook

Brinker Internationl, Chili's Grill & Bar
12.2021 - 2026

Senior Cook

Banner Health
12.2021 - 2026

Similar Profiles

CREATE PROFILE
Jose David Cocone Prieto