Jose E Colon-Hernandez
West Palm Beach,FL
Summary
Focused Foreman considered expert in planning, assigning and directing work tasks. Dedicated team player committed to maintaining safe, clean job sites. Pursuing role where hard work and dedication will be highly valued. Adaptable Foreman and butcher practiced at adjusting to changing specifications by evaluating orders and updating procedures to meet new targets. Results-driven and forward-thinking in checking forecasts and orders for new directives. Excellent administrative, supply management and resource utilization abilities.
Overview
18
18
years of professional experience
Work History
Foreman
Greenscape
08.2022 - Current
- Improved project efficiency by implementing streamlined scheduling and resource allocation processes.
- Enhanced team productivity by providing clear direction, setting expectations, and offering constructive feedback.
- Ensured timely completion of projects with effective time management and prioritization of tasks.
- Optimized resource utilization for cost savings, carefully monitoring material usage and labor allocations.
- Maintained a safe working environment through adherence to safety protocols and regular site inspections.
- Developed strong relationships with clients, subcontractors, and suppliers, fostering open communication channels for smooth project execution.
- Conducted thorough quality control checks to ensure high standards of workmanship across all projects.
- Implemented efficient work processes to boost overall productivity while reducing costs.
- Provided comprehensive training for new employees, ensuring their rapid integration into the team dynamic.
- Addressed issues proactively, resolving problems quickly to minimize delays in project timelines.
- Monitored progress against established benchmarks, adjusting strategies as necessary to meet targets consistently.
- Raised overall crew proficiency with ongoing skill development initiatives targeting areas identified for improvement.
- Managed equipment maintenance schedules to minimize downtime due to mechanical failure or repairs.
- Championed company values through consistent modeling of ethical behavior and adherence to corporate policies.
- Inspected completed work to verify quality standards and compliance with criteria.
- Checked equipment to determine if maintenance was required.
- Reviewed project details to specify correct materials and equipment for job sites.
- Interacted with employees to demonstrate high standards and mitigate issues effectively.
- Established clear priorities and production quality standards.
- Verified completed projects met approved time, quality, and cost estimates.
- Monitored usage of supplies and materials to establish cost effective operations.
- Oversaw daily operations at site, keeping team production moving at optimal pace.
- Trained workers in proper methods, equipment operation and safety procedures.
- Inspected equipment and tools used for safe operation.
Butchery Section Manager
Colmado Y Carnicerias Torres
03.2006 - 01.2015
- Improved customer satisfaction by providing high-quality meat products and exceptional service.
- Managed inventory effectively, ensuring optimal stock levels and minimizing waste.
- Trained new employees in proper butchery techniques, leading to increased productivity and efficiency.
- Implemented safety procedures to reduce workplace accidents and maintain a clean working environment.
- Worked closely with suppliers for competitive pricing, resulting in cost savings for the business.
- Assisted customers with custom orders, addressing their specific needs and preferences.
- Maintained equipment in excellent condition through regular maintenance and cleaning protocols.
- Conducted quality control checks on incoming shipments of meat products, ensuring freshness and compliance with company standards.
- Addressed customer concerns promptly, resolving issues professionally while maintaining a positive reputation for the department.
- Reviewed inventory levels and placed orders for products and merchandise for restocking purposes.
- Completed inventory counts, reordered stock, and removed expired items from supply.
- Created signs and tags to price items for normal inventory and special promotions and to inform and educate customers.
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Education
Associate of Arts - Mechanical Engineering
Liceo De Arte Y Tecnologia
Hato Rey, PR05.2013
Skills
- Worksite Safety
- Work Planning and Prioritization
- Teamwork and Collaboration
- Crew Leadership
- Job Planning
- Daily Reporting
- Project Leadership
- Effective Communication
- Cost Estimation
- Materials Management
- Employee Training
- Resource Allocation
- Workplace Safety
- OSHA Compliance
- [Language] Fluency
- Equipment Oversight
- Customer Relations
- Dedicated Work Ethic
- Safety Oversight
- Cultural Sensitivity
- Quality Control
- Site Coordination
- OSHA Regulations
- Physical Stamina
- Maintenance Management
- Interpersonal and Written Communication
- Task Delegation
- Attention to Detail
- Time Management
- Regulatory Compliance
Languages
Spanish
Native or Bilingual
English
Limited Working
Timeline
Foreman
Greenscape
08.2022 - Current
Butchery Section Manager
Colmado Y Carnicerias Torres
03.2006 - 01.2015
Associate of Arts - Mechanical Engineering
Liceo De Arte Y Tecnologia
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