Jose Enrique Franco Franco
Compton,CA
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Night Cleaner
Los Angeles Airport Marriot Hotel
08.2018 - 12.2020
- Enhanced workplace cleanliness by meticulously sanitizing surfaces and high-touch areas.
- Improved overall building appearance with thorough mopping, vacuuming, and dusting.
- Maintained a safe environment for employees and customers by promptly addressing spills and potential hazards.
- Assisted in inventory management, stocking cleaning supplies to minimize downtime during shifts.
- Completed nightly cleaning tasks efficiently to prepare the facility for daily operations on schedule.
- Maintained floor cleaning and waxing equipment.
- Supervised supplies in inventory and submitted reorder requests.
- Cleaned walls and ceilings with special reach tools following regular schedule.
- Used power scrubbing and waxing machines to scrub and polish floors.
- Used organic-based chemicals to disinfect floors, counters and furniture.
- Clean and wash hot line ,fryers, planchas and grills following the protocols and steps for a safe work place.
Stewarding Supervisor
Legends At Sofi Stadium
09.2020 - 05.2022
- Improved overall cleanliness and organization of the kitchen by implementing efficient stewarding processes and procedures.
- Enhanced team productivity through effective scheduling, delegation, and supervision of daily tasks.
- Maintained high sanitation standards across all food preparation areas to ensure consistent quality and guest satisfaction.
- Collaborated with culinary team members to optimize kitchen workflows for increased efficiency.
- Developed customized cleaning schedules for each area of the kitchen, maintaining impeccable hygiene levels at all times.
- Conducted performance evaluations for stewarding staff, identifying areas for improvement and providing constructive feedback.
- Provided support to executive chef in menu planning, dish development, and ingredient sourcing initiatives.
- Supervised banquet setup activities to ensure timely completion while adhering to established quality standards.
- Oversaw proper storage of china, glassware, silverware, tableware, linens ensuring minimal breakages or losses.
- Provided ongoing mentoring guidance to junior stewards helping them understand their roles better contributing success.
- Ensured prompt resolution any guest concerns related food service cleanliness earning compliments from patrons.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
Stewarding
Legends At SoFi Stadium
05.2022 - Current
- Ensured cleanliness and sanitation of dining areas, adhering to strict hygiene standards for a healthy environment.
- Collaborated with team members to maintain smooth operations during high-traffic periods, minimizing wait times.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
- Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
- Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Followed supervisor instructions to complete tasks on time.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Inspected dishwashing equipment and reported issues to supervisor.
- Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Washed dishes and assisted in bussing tables.
- Monitored dishwashing machines for proper functioning.
- Increased machine efficiency by scraping and pre-washing dishes.
- Gently moved glassware, crystal, and other delicate items to prevent breakage.
Air Warehouse Specialist
Commodity Forwarders Inc.
12.2020 - Current
- Received shipments and do Quality Controls .
- Operated various types of material handling equipment safely, including forklifts, pallet jacks, and hand trucks.
- Coordinated with shipping carriers to schedule pickups and deliveries, ensuring orders were processed efficiently without delays.
- Loaded and unloaded items from and to shipping containers and vessels.
- Supported safe operations of warehouse order fulfillment and restocking by securing items on pallets and shelves.
- Verified amount of items received in orders and cross-checked with invoices.
- Helped keep inventory accurate by overseeing daily cycle counts.
- Processed orders and reported to supervisory staff when stock dwindled.
- Verified accuracy of shipping and receiving documents and maintained records.
- Performed data entry to maintain accurate records of inventory levels and shipping and receiving logs for management reports.
- Unpacked and repacked items in different quantities and configurations for shipment.
- Used machinery and equipment such as box cutters, shrink-wrap guns and electric pallet jacks.
- Used handheld scanners to efficiently track and maneuver freight throughout distribution network.
Education
Tecnico En Computacion Admistrativa -
Instituto Tecnico En Sistemas De Computacion
San Martin, El Salvador 08.2009
High School Diploma -
Instituto Nacional Walter Thilo Deininger
Cojutepeque El Salvador 12.2012
Electrical Technician - Electricity And Electronic
Instituto Nacional Walter Thilo Deininger
Cojutepeque, El Salvador 12.2012
No Degree - English As Second Language ESL 6
Abraham Friedman Occupational Center
Los Angeles, CA11.2018
Skills
- Cleaning
- Problem Solving
- Ordering Procedures
- Computer Skills
- Electricity
- Quality Control
- Inventory Control
- Adaptability and Flexibility
- Attention to Detail
- Effective Communication
- Teamwork and Collaboration
- Conflict Resolution
- Mathematics
Certification
American Forklift Operator
ID # AC-36190
Languages
Spanish
Native or Bilingual
English
Limited Working
Timeline
Stewarding
Legends At SoFi Stadium
05.2022 - Current
Air Warehouse Specialist
Commodity Forwarders Inc.
12.2020 - Current
Stewarding Supervisor
Legends At Sofi Stadium
09.2020 - 05.2022
Night Cleaner
Los Angeles Airport Marriot Hotel
08.2018 - 12.2020
Tecnico En Computacion Admistrativa -
Instituto Tecnico En Sistemas De Computacion
High School Diploma -
Instituto Nacional Walter Thilo Deininger
Electrical Technician - Electricity And Electronic
Instituto Nacional Walter Thilo Deininger
No Degree - English As Second Language ESL 6
Abraham Friedman Occupational Center
American Forklift Operator
ID # AC-36190
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