Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Jose Enrique Franco Franco

Compton,CA

Summary

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Night Cleaner

Los Angeles Airport Marriot Hotel
2018.08 - 2020.12
  • Enhanced workplace cleanliness by meticulously sanitizing surfaces and high-touch areas.
  • Improved overall building appearance with thorough mopping, vacuuming, and dusting.
  • Maintained a safe environment for employees and customers by promptly addressing spills and potential hazards.
  • Assisted in inventory management, stocking cleaning supplies to minimize downtime during shifts.
  • Completed nightly cleaning tasks efficiently to prepare the facility for daily operations on schedule.
  • Maintained floor cleaning and waxing equipment.
  • Supervised supplies in inventory and submitted reorder requests.
  • Cleaned walls and ceilings with special reach tools following regular schedule.
  • Used power scrubbing and waxing machines to scrub and polish floors.
  • Used organic-based chemicals to disinfect floors, counters and furniture.
  • Clean and wash hot line ,fryers, planchas and grills following the protocols and steps for a safe work place.

Stewarding Supervisor

Legends At Sofi Stadium
2020.09 - 2022.05
  • Improved overall cleanliness and organization of the kitchen by implementing efficient stewarding processes and procedures.
  • Enhanced team productivity through effective scheduling, delegation, and supervision of daily tasks.
  • Maintained high sanitation standards across all food preparation areas to ensure consistent quality and guest satisfaction.
  • Collaborated with culinary team members to optimize kitchen workflows for increased efficiency.
  • Developed customized cleaning schedules for each area of the kitchen, maintaining impeccable hygiene levels at all times.
  • Conducted performance evaluations for stewarding staff, identifying areas for improvement and providing constructive feedback.
  • Provided support to executive chef in menu planning, dish development, and ingredient sourcing initiatives.
  • Supervised banquet setup activities to ensure timely completion while adhering to established quality standards.
  • Oversaw proper storage of china, glassware, silverware, tableware, linens ensuring minimal breakages or losses.
  • Provided ongoing mentoring guidance to junior stewards helping them understand their roles better contributing success.
  • Ensured prompt resolution any guest concerns related food service cleanliness earning compliments from patrons.
  • Trained new hires in food handling and safety protocols to boost knowledge and performance.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
  • Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.

Stewarding

Legends At SoFi Stadium
2022.05 - Current
  • Ensured cleanliness and sanitation of dining areas, adhering to strict hygiene standards for a healthy environment.
  • Collaborated with team members to maintain smooth operations during high-traffic periods, minimizing wait times.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
  • Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
  • Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
  • Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Followed supervisor instructions to complete tasks on time.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Inspected dishwashing equipment and reported issues to supervisor.
  • Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
  • Stored dishes, utensils and kitchen equipment in proper locations.
  • Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
  • Washed dishes and assisted in bussing tables.
  • Monitored dishwashing machines for proper functioning.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Gently moved glassware, crystal, and other delicate items to prevent breakage.

Air Warehouse Specialist

Commodity Forwarders Inc.
2020.12 - Current
  • Received shipments and do Quality Controls .
  • Operated various types of material handling equipment safely, including forklifts, pallet jacks, and hand trucks.
  • Coordinated with shipping carriers to schedule pickups and deliveries, ensuring orders were processed efficiently without delays.
  • Loaded and unloaded items from and to shipping containers and vessels.
  • Supported safe operations of warehouse order fulfillment and restocking by securing items on pallets and shelves.
  • Verified amount of items received in orders and cross-checked with invoices.
  • Helped keep inventory accurate by overseeing daily cycle counts.
  • Processed orders and reported to supervisory staff when stock dwindled.
  • Verified accuracy of shipping and receiving documents and maintained records.
  • Performed data entry to maintain accurate records of inventory levels and shipping and receiving logs for management reports.
  • Unpacked and repacked items in different quantities and configurations for shipment.
  • Used machinery and equipment such as box cutters, shrink-wrap guns and electric pallet jacks.
  • Used handheld scanners to efficiently track and maneuver freight throughout distribution network.

Education

Tecnico En Computacion Admistrativa -

Instituto Tecnico En Sistemas De Computacion
San Martin, El Salvador
08.2009

High School Diploma -

Instituto Nacional Walter Thilo Deininger
Cojutepeque El Salvador
12.2012

Electrical Technician - Electricity And Electronic

Instituto Nacional Walter Thilo Deininger
Cojutepeque, El Salvador
12.2012

No Degree - English As Second Language ESL 6

Abraham Friedman Occupational Center
Los Angeles, CA
11.2018

Skills

  • Cleaning
  • Problem Solving
  • Ordering Procedures
  • Computer Skills
  • Electricity
  • Quality Control
  • Inventory Control
  • Adaptability and Flexibility
  • Attention to Detail
  • Effective Communication
  • Teamwork and Collaboration
  • Conflict Resolution
  • Mathematics

Certification

American Forklift Operator

ID # AC-36190

Languages

Spanish
Native or Bilingual
English
Limited Working

Timeline

Stewarding

Legends At SoFi Stadium
2022.05 - Current

Air Warehouse Specialist

Commodity Forwarders Inc.
2020.12 - Current

Stewarding Supervisor

Legends At Sofi Stadium
2020.09 - 2022.05

Night Cleaner

Los Angeles Airport Marriot Hotel
2018.08 - 2020.12

Tecnico En Computacion Admistrativa -

Instituto Tecnico En Sistemas De Computacion

High School Diploma -

Instituto Nacional Walter Thilo Deininger

Electrical Technician - Electricity And Electronic

Instituto Nacional Walter Thilo Deininger

No Degree - English As Second Language ESL 6

Abraham Friedman Occupational Center

American Forklift Operator

ID # AC-36190

Jose Enrique Franco Franco