Josefina Galvan

Dynamic Food and Beverage Supervisor with a proven track record at Hyatt Regency at Dallas, excelling in menu development and waste reduction. Expert in fine-dining service and allergen awareness, I enhance guest satisfaction through innovative catering coordination and exceptional team training, consistently delivering memorable dining experiences.

Food service professional prepared for supervisory responsibilities with proven track record in leading teams to deliver outstanding customer experiences. Adept at optimizing operational efficiency and implementing quality control measures. Focused on fostering team collaboration and achieving consistent results, known for reliability and adaptability in dynamic environments.

Experienced with overseeing food and beverage operations, ensuring high-quality service and customer satisfaction. Utilizes leadership skills to train and manage staff, enhancing productivity and morale. Strong understanding of inventory control and cost management, maintaining efficient and profitable operations. Knowledgeable [Desired Position] with rich background in managing food and beverage operations and ensuring service excellence. Leveraged leadership to optimize team performance and enhance customer satisfaction. Demonstrated skills in inventory management and staff training, consistently maintaining high standards in service delivery.