Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Josefina Molina

Johnson City,KS

Summary

Forward-thinking team leader skilled at operating departments efficiently to meet goals. Successful background matching employees with roles for maximum performance. Proactive and hardworking individual focused on continuous operational improvement

Overview

32
32
years of professional experience
1
1
Certification

Work History

Director

Stanton County Senior Center
01.2020 - Current
  • Developed high-performing teams by providing mentorship, guidance, and opportunities for professional growth.
  • Enhanced team collaboration through regular communication, goal setting, and performance evaluations.
  • Worked closely with organizational leadership and board of directors to guide operational strategy.
  • Established a culture of continuous improvement by fostering open communication channels and empowering employees to voice their ideas.
  • Managed budgets effectively to ensure optimal use of resources while maintaining financial stability.
  • Negotiated favorable contracts with vendors for reduced costs and improved service quality.
  • Oversaw supply chain functions to verify inventory levels and budget adherence.
  • Drafted and distributed reports to assist board members with critical business decisions.

Certified Dietary Manager/CFPP, CMA, HHC

Pioneer Manor Nursing Home
03.2006 - 12.2019
  • Monitored staff performance through evaluations and feedback sessions, addressing any areas needing improvement proactively.
  • Partnered with dietitians in assessing patients' needs for therapeutic diets upon admission or during their stay at the facility.
  • Enhanced food safety standards by implementing strict hygiene protocols and conducting regular staff training sessions.
  • Managed a team of dietary aides, providing ongoing coaching and support to ensure high-quality meal services for patients.
  • Proactively addressed potential issues impacting meal service quality or patient satisfaction by analyzing trends and implementing necessary changes.
  • Optimized kitchen efficiency for better meal preparation and delivery, ensuring timely service to patients.
  • Reduced food waste by closely monitoring inventory levels and adjusting purchasing practices accordingly.
  • Successfully resolved patient concerns or complaints related to meals or service quality by taking prompt corrective actions when needed.
  • Conducted regular audits of food storage areas to maintain cleanliness standards and prevent contamination risks.
  • Ensured compliance with federal, state, and local regulations by staying current on industry best practices and adapting procedures accordingly.
  • Participated in interdisciplinary meetings to provide expertise on patient nutritional care, supporting holistic treatment approaches.
  • Improved patient satisfaction by developing and implementing customized meal plans according to their dietary needs and preferences.
  • Purchased food supplies for department according to budget limitations.
  • Consulted with dietitians to plan menus appropriate for patient needs.
  • Visited with residents to inquire about satisfaction, quality, and personal preferences.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Oversaw food preparation and monitored safety protocols.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.

Certified Nurses Aide Coordinator

Satanta District Hospital/LTCU
05.1992 - 05.2005
  • Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
  • Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
  • Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
  • Helped patients effectively manage routine bathing, grooming, and other hygiene needs.
  • Monitored, tracked, and conveyed important patient information to healthcare staff to help optimize treatment planning and care delivery.
  • Utilized therapeutic communication, empathy and active
  • listening skills to encourage and develop positive relationships with patients.
  • Evaluated patients to identify and address wounds, behavioral concerns, and medically relevant symptoms.
  • Supported ambulation and physical therapy needs by conducting planned exercise routines.
  • Completed activities of daily living for patients unable to self-care, and assisted those with limited mobility in completing tasks.
  • Assisted nursing staff with completing daily rounds, documenting vital signs and answering calls.
  • Interacted kindly with patients and families and displayed positive, outgoing attitude, resulting in establishment of long-term professional relationships.

Education

High School Diploma -

Seward County Community College
Liberal, KS

CDM/CFPP - Food Protection

North Dakota State University
Fargo, ND

No Degree - Teaching English As A Second Language (ESL)

Fort Hays State University
Hays, KS

Skills

  • Strategic Planning
  • Verbal and written communication
  • Strategies and goals
  • Budget Control
  • Budget Management
  • Issues Resolution
  • Financial Reporting
  • Facilities Management
  • Non-profit management
  • People Management
  • Operations Management/Oversight
  • Fluent in English/Spanish
  • Strong Leadership Skills

Certification

  • Certified Dietary Manager
  • Certified Medication Aide
  • Certified Nurse Aide
  • ESL Certified
  • Operator License
  • Activity Director
  • Social Service Director

Timeline

Director

Stanton County Senior Center
01.2020 - Current

Certified Dietary Manager/CFPP, CMA, HHC

Pioneer Manor Nursing Home
03.2006 - 12.2019

Certified Nurses Aide Coordinator

Satanta District Hospital/LTCU
05.1992 - 05.2005

High School Diploma -

Seward County Community College

CDM/CFPP - Food Protection

North Dakota State University

No Degree - Teaching English As A Second Language (ESL)

Fort Hays State University

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Josefina Molina