Jose Gregorio Ortega
Orlando,FL
Summary
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Overview
12
12
years of professional experience
Work History
Line Cook
Cabana Bay Beach Resort
04.2023 - 03.2025
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
DELI AND BAKERY
Walmart Neighborhood Market
10.2019 - 04.2024
- Maintain complete knowledge of and comply with all department policies/procedures/service standards
- Maintain and maintain equipment for daily use
COOK LINE
Wyndham Lake
08.2019 - 12.2019
- Comply with all department policies, procedures, service standards
- Anticipate the needs of guests
- Prompt responses to all hotel guests
- Meeting my short and long term goals consistently
SENIOR COOK
Chimiking Restaurant
06.2018 - 08.2019
- Maintain a thorough understanding of and comply with all policies/procedures/service standards
- Use of kitchen equipment, iron and fryer
- Maintain positive relationships with co-workers at all times
- Maintain and strictly comply with state health regulations and company regulations
SENIOR COOK
Festejos Edimar c.a
11.2012 - 02.2018
- Meeting my short and long term goals consistently
- Proactive participation in meetings aimed at creating new practices
- Catering Services
- Coverage of Social and Business Events
Education
Bachelor of Science - Public Accounting
Unibersidad National Experemental Romolo Galliego
SM Juan De Los Morros, Guarico Venezuela 12-2001
WINES AND PAIRINGS - Wine in food preparation, Wine accompaniments to different types of food for better balance
Industrias Pomar. C.A.
07.2016
WINE TASTING - Types of Tasting, Tasting Techniques, According to the View, According to the smell, According to the Taste
Industrias Pomar. C.A.
03.2016
INITIATION TO THE WORLD OF WINE - History, Strains, Aging, Types of wine, Tasting
Industrias Pomar. C.A.
01.2016
ARTE CULINARIO - Comprehensive training in gastronomic trends, Basic knowledge in the elaboration of dish of easy preparation as well as complex, Offer a First class service, Terms of Agreement, temperatures, Knowledge of the technical vocabulary
Escuela Alta Cocina “Jose Hernandez”
San juan de los Morros, Guarico08.2012
Skills
- Work well in pressure environments
- Passion for cooking
- Teamwork
- Individually
- Traditional cuisine
- Market cuisine
- Safe food handling
- Time management
- Attention to detail
- Flexible and adaptable
- Dependable and responsible
Timeline
Line Cook
Cabana Bay Beach Resort
04.2023 - 03.2025
DELI AND BAKERY
Walmart Neighborhood Market
10.2019 - 04.2024
COOK LINE
Wyndham Lake
08.2019 - 12.2019
SENIOR COOK
Chimiking Restaurant
06.2018 - 08.2019
SENIOR COOK
Festejos Edimar c.a
11.2012 - 02.2018
WINES AND PAIRINGS - Wine in food preparation, Wine accompaniments to different types of food for better balance
Industrias Pomar. C.A.
WINE TASTING - Types of Tasting, Tasting Techniques, According to the View, According to the smell, According to the Taste
Industrias Pomar. C.A.
INITIATION TO THE WORLD OF WINE - History, Strains, Aging, Types of wine, Tasting
Industrias Pomar. C.A.
ARTE CULINARIO - Comprehensive training in gastronomic trends, Basic knowledge in the elaboration of dish of easy preparation as well as complex, Offer a First class service, Terms of Agreement, temperatures, Knowledge of the technical vocabulary
Escuela Alta Cocina “Jose Hernandez”
Bachelor of Science - Public Accounting
Unibersidad National Experemental Romolo Galliego
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