JOSE ISRAEL CAMEY DAVILA
Compton,CA
Summary
Dedicated driver with strong time management and safety adherence. Proven ability to optimize delivery processes while maintaining high customer service standards.
Overview
8
8
years of professional experience
Work History
DISEÑADOR Y DRIVER
VERDE PLANT RETAIL AND SERVICES TEL. 626-705-8887 JORGE PEREZ
03.2018 - Current
- Operated delivery vehicles ensuring timely and safe transportation of plants and supplies.
- Maintained accurate logs of vehicle inspections, fuel usage, and maintenance schedules.
- Collaborated with team members to optimize delivery routes for efficiency.
- Assisted in loading and unloading deliveries, adhering to safety protocols.
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
- Communicated with passengers to provide information and assistance for excellent customer service and positive experiences.
- Maintained accurate delivery records, ensuring all packages were accounted for and delivered to the correct recipients.
- Handled fragile materials carefully, resulting in minimal damage claims from customers during the transit period.
Prep Line Cook
Zinque Venice TEL. 310-310-2469 JEFE INMEDIATO DIOGO VELADAS
04.2022 - 04.2026
- Prepared ingredients by chopping, slicing, and dicing to ensure efficient workflow during service hours.
- Maintained cleanliness and organization of kitchen stations in compliance with health and safety regulations.
- Assisted chefs in assembling dishes, ensuring presentation standards were consistently met.
- Monitored inventory levels and communicated needs to ensure timely replenishment of supplies.
- Collaborated with team members to streamline food preparation processes and enhance overall efficiency.
- Trained new cooks on kitchen procedures, tools, and best practices for food safety compliance.
- Implemented improvements in food preparation techniques that reduced prep time without compromising quality.
- Supported event catering efforts by preparing large quantities of menu items for special occasions.
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
- Prepared and cooked meals according to recipes and customer specifications.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
- Assisted in training new team members on cooking techniques, kitchen equipment usage, and company policies.
- Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.
- Consistently met strict deadlines for meal preparation during busy shifts, contributing to timely service delivery.
HOUSEKEEPING
MOLLY MADE TEL 562-457-3325. MANAGER GISELLA RODRIGUEZ
01.2020 - 12.2021
- Implemented effective cleaning techniques that improved overall efficiency and client satisfaction.
- Ensured cleanliness and organization of residential spaces following established company standards.
- Trained new staff on cleaning protocols, enhancing team performance and service quality.
- Managed inventory of cleaning supplies, facilitating efficient restocking processes.
- Conducted thorough inspections of completed work to maintain high-quality standards.
- Developed tailored cleaning plans for clients, ensuring personalized service delivery.
- Collaborated with management to refine operational procedures, leading to enhanced workflow efficiency.
- Mentored junior housekeepers, fostering a culture of teamwork and continuous improvement in service delivery.
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
Prep Line Cook
ROSECOES CHIKEN AND WAFFLES 323-752-6211 JEFE INMEDIATO CHELLY PEREZ
05.2018 - 05.2019
- Prepared ingredients by chopping, slicing, and dicing to ensure efficient workflow during service hours.
- Maintained cleanliness and organization of kitchen stations in compliance with health and safety regulations.
- Assisted chefs in assembling dishes, ensuring presentation standards were consistently met.
- Monitored inventory levels and communicated needs to ensure timely replenishment of supplies.
- Collaborated with team members to streamline food preparation processes and enhance overall efficiency.
- Trained new cooks on kitchen procedures, tools, and best practices for food safety compliance.
- Implemented improvements in food preparation techniques that reduced prep time without compromising quality.
- Supported event catering efforts by preparing large quantities of menu items for special occasions.
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
Education
High School Diploma -
COLEGIO MIXTO BILINGUE NUESTRA SEÑORA DE LOURDES
CIUDAD PERONIA GUATEMALA GUATEMALA 10-2005
Skills
- Route optimization
- Safety compliance
- Time management
- Customer service
- Route planning
- Problem-solving
- Safe driving practices
- Punctual and reliable
- Valid Driver's license
- Clean driving record
- City and non-city driving
- Flexible schedule
- Punctuality
- GPS and route planning
- Loading and unloading
- Safety protocols
- Defensive driving
- Vehicle inspection
- Safety management
- Navigational systems and GPS
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Supervised team of [Number] staff members.
Timeline
Prep Line Cook
Zinque Venice TEL. 310-310-2469 JEFE INMEDIATO DIOGO VELADAS
04.2022 - 04.2026
HOUSEKEEPING
MOLLY MADE TEL 562-457-3325. MANAGER GISELLA RODRIGUEZ
01.2020 - 12.2021
Prep Line Cook
ROSECOES CHIKEN AND WAFFLES 323-752-6211 JEFE INMEDIATO CHELLY PEREZ
05.2018 - 05.2019
DISEÑADOR Y DRIVER
VERDE PLANT RETAIL AND SERVICES TEL. 626-705-8887 JORGE PEREZ
03.2018 - Current
High School Diploma -
COLEGIO MIXTO BILINGUE NUESTRA SEÑORA DE LOURDES