Jose J. Rivera Vazquez

• Greeted customers and answered any questions they had about the store's products and services.
• Verified that customers were of legal age to purchase alcohol or tobacco products.
• Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.

Scanning Product and paking.

Prepare sauces and other accompaniments for dishes.

Prepare Sauce and other accompaniments for dishes.

Train new kitchen talent.

Carry out the Restaurant Inventory.

• Assembled food orders according to recipes and instructions provided by chefs or supervisors.
• Followed proper food handling methods as outlined by health department guidelines.
• Monitored product freshness and rotation of ingredients to ensure quality standards were met.
• Assisted with menu item preparation including chopping vegetables, marinating meats and preparing sauces.
• Operated kitchen equipment such as ovens, grills, stoves and slicers according to manufacturer's instructions.
• Communicated effectively with other members of the kitchen staff regarding meal preparation procedures.
• Ensured that all foods were cooked at the appropriate temperatures for safe consumption.
• Organized food storage areas ensuring that all items were properly labeled and dated.
• Managed inventory levels for perishables ensuring that adequate amounts were available at all times.
• Helped train and develop new talent.

• Provided excellent customer service to ensure repeat customers.
• Checked with customers to ensure that they were enjoying their meals.
• Performed cashier duties such as taking payments, counting change, and issuing receipts.
• Suggested additional items to customers based on their preferences and needs.
• Answered phone calls for reservations or takeout orders in a professional manner.
• Delivered food from kitchen, fulfilling additional requests to maximize guest satisfaction.
• Took orders from patrons accurately and efficiently.