Jose J Santana Maldonado
Orlando,FL
Summary
Experienced line cook currently seeking new career opportunities that align with my skills and ambitions. With 10+ years in the culinary industry, I have honed my skills in preparing diverse cuisines and managing kitchen operations efficiently. I am eager to bring my expertise to a team that values quality, hard work, and teamwork. Beyond my culinary experience, I am also proficient in technology, adapting to new environments, including remote work setups. I am a quick learner with a passion for exploring new challenges and contributing positively to any team I join.
Thank you for considering my application.
Overview
7
7
years of professional experience
Work History
Line Cook
Ventura Country Club
Orlando, Florida
07.2023 - Current
- Ensured that all dishes were prepared according to recipe specifications.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
Line Cook
Ole Red
Orlando, Florida
04.2021 - 04.2023
- Performed workstation prep prior to shift start.
- Grilled and deep fried various foods from meats to potatoes.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Food Handler
AdventHealth
Orlando, Florida
03.2020 - 04.2021
- Adhered to food safety standards when storing and preparing foods.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Line Cook
The Irish Pub
Orlando, Florida
11.2017 - 10.2019
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Managed portion control using correct utensils during preparation and plating.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Education
High School Diploma -
Escuela Ramon Vila Mayo
Puerto Rico05-2003
Some College (No Degree) -
University of Puerto Rico - Carolina
Carolina, PRSkills
- Food Safety
- Food presentation
- Food safety knowledge
- Food Storage
- Problem-Solving
- Salad preparation
- Reliable and Trustworthy
- Food Allergen Safety
- Attention to Detail
- Quality Control
- Team Coordination
- Punctual and honest
Languages
English
Full Professional
Spanish
Native/ Bilingual
Timeline
Line Cook
Ventura Country Club
07.2023 - Current
Line Cook
Ole Red
04.2021 - 04.2023
Food Handler
AdventHealth
03.2020 - 04.2021
Line Cook
The Irish Pub
11.2017 - 10.2019
High School Diploma -
Escuela Ramon Vila Mayo
Some College (No Degree) -
University of Puerto Rico - Carolina